Cafe Cook
HumanGood · Full-time
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Magna Hospitality Group · Washington, USPart-time
Line Cook
ST BARNABAS HEALTH SYSTEM · Gibsonia, US
Sous Chef
ocV!BE (OC Vibe) / Anaheim Ducks (OC Sports & Entertainment) · Anaheim, US· On-site · Full-time · Mid
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Sous Chef
Domes Resorts & Reserves · Schisma Eloundas, Greece
Sous Chef
Domes Resorts & Reserves · Rhodes, Greece
Cook C
Domes Resorts & Reserves · Rhodes, GreeceFull-time · Entry
Cook B
Domes Resorts & Reserves · Rhodes, Greece
Cooks - Denny's Byron
Denny's
+10K new in the last hour
HumanGood · Posted Nov 11, 2026
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Prepare and cook food items for residents in a senior living community, ensuring quality, sanitation, and adherence to food safety standards.
Pay: $20.20-$26.08 per hour
Prepares food including washing, trimming, cutting, portioning, measuring, mixing, and panning Cooks food using baking, broiling, frying, steaming, braising, boiling, and pressure cooking Ensures cleanliness and sanitation of kitchen Complies with food preparation standards and health and safety requirements Maintains sanitary standards for handling, transportation, and storage of food Nice to have: Prior experience with seniors Nice to have: ServSafe certification Health, Dental and Vision Plans 20 days paid time off (increases with years of service) 7 company holidays 401(k) with up to 4% employer match HSA option with employer contribution Magna Hospitality Group · Posted Nov 11, 2026
Prepare and cook food to hotel standards as a part‑time evening kitchen cook.
Prepare and cook food according to recipes, guest orders, and hotel standards Follow proper cooking methods, temperatures, portion sizes, and presentation standards Prepare ingredients by washing, cutting, measuring, seasoning, and portioning Maintain consistent food quality, taste, freshness, and presentation Monitor food temperatures and follow food safety and sanitation procedures Nice to have: previous restaurant, hotel, culinary, or kitchen experience ST BARNABAS HEALTH SYSTEM · Posted Nov 10, 2026
Prepare and cook meals according to established menus, recipes, and Chef's guidelines, ensuring quality, nutrition, and presentation while maintaining a clean and organized kitchen environment.
We offer a competitive salary plus a comprehensive wellness package
Prepare and cook meals according to established menus, recipes, and Chef's guidelines Work alongside the Chef and culinary team to provide variety, creativity, and quality in daily meal offerings Ensure meals are nutritious, flavorful, and attractively presented Maintain consistency in food quality, portion sizes, and presentation Work as part of a team to ensure every plate leaving the kitchen meets our standards High school diploma or equivalent Nice to have: culinary training Nice to have: relevant cooking experience ocV!BE (OC Vibe) / Anaheim Ducks (OC Sports & Entertainment) · Posted Nov 10, 2026
The Sous Chef manages kitchen operations, ensuring quality, inventory, and staff guidance in a fast‑paced environment.
The annual base salary range for this position in California is $73,000 to $85,000 per year.
Prepare entrees according to company standards Ensure all items are prepared timely Taste and assess the prepared product to ensure quality and consistency Maintain appropriate levels and quantities of food products Manage food inventory by verifying and checking inventory levels daily Anaheim Ducks Hockey Club · Posted Nov 10, 2026
The Sous Chef manages kitchen staff, ensures quality and consistency of food, and supports menu development and inventory management.
The annual base salary range for this position in California is $73,000 to $85,000 per year.
Prepare entrees according to company standards Ensure all items are prepared timely Taste and assess the prepared product to ensure quality and consistency Maintain appropriate levels and quantities of food products Manage food inventory by verifying and checking inventory levels daily Domes Resorts & Reserves · Posted Nov 10, 2026
Sous Chef at Domes Aulus Elounda Resort, Curio Collection by Hilton, responsible for kitchen operations, menu development, team leadership and food safety.
Competitive salary and benefits (shared before your first interview)
Support the Head Chef in daily kitchen management Oversee preparation, cooking and plating of dishes Check ingredients for freshness and quality Supervise the kitchen team during service Train the team in cooking techniques and safety Culinary degree or equivalent certification from a recognised culinary school Nice to have: culinary degree Domes Resorts & Reserves · Posted Nov 10, 2026
Second in command to the Head Chef, overseeing kitchen operations, menu development, team leadership, food safety, and stock management.
Competitive salary and benefits (shared before your first interview)
Support the Head Chef in daily kitchen management, including schedules, task allocation, workflow and the development of creative, seasonal menus Oversee and take part in preparing, cooking and plating dishes to our recipes and standards Check ingredients regularly for freshness, quality and food safety, monitor stock and work with suppliers Supervise the team during service, delegate effectively and keep the work environment positive and productive Train the team in cooking techniques, food handling and safety procedures Culinary degree or equivalent certification from a recognised culinary school Domes Resorts & Reserves · Posted Nov 10, 2026
Start a culinary career in a professional kitchen, gaining hands‑on experience across kitchen operations, building core cooking skills and learning food safety practice.
Competitive salary and benefits (shared before your first interview)
Ingredient preparation Follow hygiene and food safety rules strictly during preparation and storage Support the chefs with tasks such as frying, grilling and boiling Carry out simple cooking under the guidance of senior chefs Prepare ingredients according to the chefs' instructions and the right proportions Culinary degree or equivalent certification from a recognised culinary school Nice to have: Culinary degree or equivalent certification Competitive salary and benefits Continuous training and development opportunities Domes Resorts & Reserves · Posted Nov 10, 2026
Cook B at Aulus Lindos Rhodes responsible for kitchen operations, food preparation, cleanliness, teamwork and training within a hospitality resort.
Competitive salary and benefits (shared before your first interview)
Prepare ingredients, including washing, peeling, chopping and measuring Cook and plate dishes to recipes and instructions of higher kitchen staff Keep kitchen, equipment and workstations clean and organised Store ingredients correctly to protect quality Monitor ingredient levels and report when stock is needed A culinary degree or equivalent certification from a recognised culinary school is desirable Denny's · Posted Nov 10, 2026
Short order cook responsible for preparing and cooking meals, managing multiple tickets, and ensuring timely service in a fast‑paced kitchen.
Cook entire meals simultaneously Coordinate multiple items for each order Manage multiple tickets at a time Prepare and cook menu items including breakfast, lunch, and dinner entrées Operate grills, fryers, and kitchen equipment safely and efficiently Competitive hourly pay Flexible scheduling (full-time and part-time available) Career growth opportunities in the restaurant and hospitality industry Employee meal discounts Supportive team environment 401(k) Health, Dental, Vision, Life & Voluntary Insurance TEAM & Travel Discounts Vacation, Wellness & Holiday Pay Career Advancement Opportunities
Health Insurance: Medical, Dental, and Vision 401(k): Matching and profit-sharing contributions Generous Paid Time Off and 7 Recognized Holidays Clinical Shift Differentials Bonuses: Longevity, Holiday, and Referral
competitive salary and benefits continuous training and development career mobility across brands and destinations friendly and supportive work environment
Continuous training and development opportunities Career mobility across our brands and destinations Friendly and supportive work environment Pay Transparency
Career mobility across our brands and destinations
Friendly and supportive work environment
Competitive salary and benefits Continuous training and development opportunities Career mobility across brands and destinations Friendly and supportive work environment Pay transparency
