- Full-time
- 1+ years
Assist in pastry production and banquet kitchen operations for a high-volume hospitality group.
Lead recipe development, menu innovation, and culinary training for K‑12 school cafeterias in the Rio Grande Valley.
Salaries for people entering this role typically fall between $63,472 and $73,310, commensurate with relevant experience and qualifications and in alignment with internal equity. This role is also eligible for performance pay based on organizational performance and goal attainment.