Assistant Branch Manager provides administrative support to branch personnel and corporate operations, overseeing daily operations, training, and customer relations.
Compensation
Competitive pay: $50,000 - $60,000 DOE
Responsibilities
Provide administrative support to branch personnel and corporate operations
Assist upper management by offering insights to enhance branch productivity
Interpret operating policies and exercise independent judgment in resolving administrative challenges
Track scheduled work and maintain awareness of open work order statuses
Provide direct oversight to the branch, including mentoring, training, and input on hiring and terminations
Requirements
High school diploma or equivalent
Bachelor’s degree in Business, Marketing, or a related field
Nice to have: Bachelor’s degree in Business, Marketing, or a related field
The producer delivers and contributes accurate, visual, news content across all media platforms.
Responsibilities
Responsible for evaluating, writing, illustrating (through video, sound, graphics etc.), and organizing stories into broadcast and digital platforms.
Oversees writing, production, and timing of broadcast, online or streaming publication.
Manage broadcast and digital shows, contribute to the editorial process and make solid decisions in breaking news situations.
Monitor and contribute to post-production and edit processes to ensure accurate completion of details.
Write, produce and edit material that appeals to target audiences.
Requirements
Bachelor’s Degree in Journalism, Communications, TV/film; may substitute equivalent experience in television or radio broadcast/production for those without degree.
Otimizar as vendas com nossos clientes através das ativações instantâneas de nossos produtos, promoções e displays, entregando KPIs de campo e objetivos anuais.
Locations (2)
Cuiabá, Mato Grosso, Brazil
Várzea Grande, Mato Grosso, Brazil
Responsibilities
Representar a Mondelēz International visitando as lojas de acordo com o ciclo de planejamento acordado
Monitorar prateleiras e variedade
Expor campanhas e pesquisar os melhores locais nas lojas
Executar as tarefas administrativas necessárias
Otimizar o uso do nosso material de ponto de venda
Requirements
Ensino Médio completo
Nice to have: Experiência anterior em merchandising
Nice to have: Experiência anterior como promotor de vendas ou de merchandising
Seeking superior instructors to share knowledge and experience with undergraduate students in Human Biology with Lab (BIOS150).
Compensation
the expected compensation rate for this position is between $715/Earned Credit Hour to $1,950/Earned Credit Hour, depending on the candidate’s education and experience.
Responsibilities
Develops and provides students with an approved Covista/Chamberlain University syllabus that follows an established template, which includes the terminal course objectives.
Organizes, prepares, and regularly revises and update all course materials.
Conduct the course using our student focused coaching model, focused on proactive outreach using phone, email communication, and use of other communication technologies
Uses appropriate technological options for online technologies and course-related software, including Websites, e-mail, and online discussions for preparing the course and making it accessible to students.
Models effective oral and written communications that engage the students, provide clarity, and improve student learning.
Develop and deliver a Microbiology course to undergraduate BSN nursing students, including lab components, using online technologies and maintaining curriculum standards.
Compensation
In support of the pay transparency laws enacted across the country, the expected compensation rate for this position is between $715/Earned Credit Hour to $1,950/Earned Credit Hour, depending on the candidate’s education and experience.
Responsibilities
Develops and provides students with an approved Covista syllabus that follows a template established by the local campus, and which includes the terminal course objectives.
Organizes, prepares, and regularly revises and update all course materials.
Uses appropriate technological options for online technologies and course-related software, including Websites, e-mail, and online discussions for preparing the course and making it accessible to students.
Models effective oral and written communications that engage the students, provide clarity, and improve student learning.
Sets clear expectations for the course by publishing course terminal objectives, assignment/examinations dates, and weight the distribution of various evaluation categories.
Requirements
Master's or Doctorate degree in Microbiology, Biology or very closely related field with a minimum of 18 or more graduate credit hours earned directly in microbiology
Nice to have: 15-credit hours of higher education teaching experience
Atender clientes via telefone, e-mail, WhatsApp e presencial em loja, realizando vendas, prospectando novos clientes, elaborando orçamentos e mantendo-se atualizado sobre campanhas promocionais.
Responsibilities
Atender clientes via telefone, e-mail, WhatsApp e presencial em loja
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.
Compensation
Salary: $70,000/Yr-$80,000/Yr
Responsibilities
Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Requirements
A.S. or equivalent experience
Nice to have: Extensive catering experience
Nice to have: High volume, complex foodservice operations experience
Nice to have: Institutional and batch cooking experiences
Overseeing culinary operations both patient and retail dining operations, assisting in supervision, preparation, and cooking of various food items, and developing daily menu items.
Compensation
Salary: $55,000-60,000
Responsibilities
Assist the Executive Chef with managing cost controls and control expenditures for the account
Assist the Executive Chef with planning and creating menus for bedside and room service models, as well as retail cafe dining services
Produce and execute catering events
Roll out new culinary programs in conjunction with Company marketing and culinary team
Ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences
Requirements
A.S. or equivalent experience
Nice to have: Catering Experience
Nice to have: High volume foodservice operations experience
Nice to have: Institutional and batch cooking experience
HVAC/R Assistant Branch Manager - Light CommercialNewCoolSys · Carrollton, US
Ausbildung Kaufmann für Versicherungen und Finanzanlagen Innendienst 2027 (m/w/d) (Berlin)NewAXA · Berlin, Germany
Vendedor(a) de Televendas - PlenoNewObramax · Rio de Janeiro, Brazil
EXECUTIVE CHEF IINewCompass Group · Kansas City, US