- Ridgedale, Missouri, United States
- Full-time · Senior
- 5+ years
Lead and manage Food & Beverage operations across all venues at Big Cedar Lodge, ensuring brand standards, service quality, financial controls, and operational excellence.
Responsibilities
- Ensure consistent execution of Food & Beverage operational standards across all venues through regular audits, walkthroughs, and follow-up reporting.
- Uphold brand, appearance, and service standards, providing guidance and accountability to leadership teams.
- Support financial and operational controls, including cash handling processes and compliance auditing.
- Supervise or assist within restaurant operations or special events, including guest service, bartending, menu development, and food preparation.
- Assist with development and execution of food and beverage special projects and initiatives.
Requirements
- High School Diploma or Equivalent
- Bachelor's Degree in Hospitality Management
- Nice to have: fine dining experience
- Nice to have: multi-unit operation experience