Full-time Food Service Supervisor to lead operations, oversee staff, collaborate with teammates, and ensure food safety and quality.
Responsibilities
Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
Direct daily activities
Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements
Ensure that food items are stored in a safe, organized, and hazard-free environment
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
Lead food service operations as a Sous Chef at Western Carolina University’s Courtyard Cafe, overseeing staff, schedules, food safety, inventory, and event catering.
Responsibilities
Produce and maintain work schedules and production packets
Food Service Supervisor to lead operations, oversee staff, collaborate with teammates, and ensure food safety, quality, and efficiency.
Responsibilities
Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
Direct daily activities.
Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
Ensure that food items are stored in a safe, organized, and hazard-free environment.
Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
Food Service Supervisor - UMMC Wiser BuildingNewAramark · Jackson, US