Kitchen equipment usage jobs

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Recreate recipes
Maintain consistency in all food preparation
Minimize food waste through cross utilization

Skills

grilling sautéing frying knife skills kitchen equipment usage recipe recreation food preparation sanitation food storage ingredient quality

COOK MID - FOOD CULINARY

Pyramid Global Hospitality · Posted Nov 4, 2026

Open

Beachwood, Ohio, United States
2–3 years

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Responsibilities

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Use knives and various kitchen equipment
Read and recreate recipes
Maintain consistency in all food preparation
Minimize food waste through cross utilization

Skills

grilling sautéing frying knife skills kitchen equipment usage recipe interpretation food preparation waste minimization sanitation ingredient storage quality control kitchen equipment

Line Cook

Pyramid Global Hospitality · Posted Nov 4, 2026

Open

Lake Arrowhead, California, United States
Full-time
$21–$21 per hour
1–3 years

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Line Cook responsible for preparing food, maintaining kitchen sanitation, and supporting the culinary team at Lake Arrowhead Resort and Spa.

Compensation

$21.00 - $21.00

Responsibilities

Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining
Maintain a passive leadership role in maintaining adequate production level from the Kitchen staff
Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Reach and recreate recipes

Skills

grilling sautéing frying knife skills kitchen equipment usage recipe recreation food waste minimization sanitation

Prep Cook - Uchiko Plano

Uchi Restaurants · Posted Nov 9, 2026

Open

Plano, Texas, United States
On-site
Full-time · Entry

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Prep Cook role at Uchiko Plano to ensure seamless dinner service and create dining experiences.

Responsibilities

Effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Stand and walk for extended periods
Bend, stoop, and reach to access various areas and items

Skills

Communication Food safety standards Kitchen equipment usage ovens grills knives

Benefits

Medical
Dental
Vision
Accident insurance
Employee Assistance Program

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Commi II

AccorHotel · Posted Nov 9, 2026

Open

Dubai Al Barsha, United Arab Emirates
Entry
1–3 years

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Support kitchen operations in a luxury hospitality setting, preparing ingredients, cooking dishes, maintaining hygiene and safety standards, and assisting senior chefs during service.

Responsibilities

Assist in the preparation of ingredients, including chopping, marinating, and grinding spices, following standardized recipes with precision
Support the cooking of dishes under the supervision of Chef de Partie and senior chefs, demonstrating a willingness to learn and grow
Maintain strict adherence to portion control and standardized recipes to ensure consistency across all dishes
Uphold the highest hygiene and cleanliness standards in accordance with HACCP protocols and local food safety regulations
Properly store, label, and rotate food items using the FIFO (First In, First Out) method to minimize waste and ensure freshness

Requirements

Diploma or Degree in Hotel Management, Culinary Arts, or a related field
Nice to have: Diploma or Degree in Hotel Management or Culinary Arts

Skills

cooking techniques HACCP certification or equivalent training kitchen equipment usage

Line Cook - Chips N Ales - Winstar World Casino

Traditions Hospitality Group · Posted Nov 6, 2026

Open

Thackerville, Oklahoma, United States

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Line Cook responsible for preparing and cooking menu items, maintaining kitchen cleanliness, and ensuring food safety and quality in a high-pressure environment.

Responsibilities

Prepare and cook menu items according to recipes and standards
Maintain cleanliness and organization of the kitchen and workstations
Collaborate with kitchen team members to ensure timely preparation and service of meals
Adhere to food safety and sanitation guidelines
Monitor inventory levels and communicate supply needs

Skills

food preparation techniques kitchen equipment usage food safety and sanitation inventory management team collaboration

Benefits

Daily Pay
401(k) Matching
Health Insurance
Dental Insurance
Vision Insurance

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