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Beef 'O' Brady's - T&K · The Villages, USOn-site · Full-time · Associate
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Beef 'O' Brady's - T&K · Posted Nov 11, 2026
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Prepare, cook, and plate up Beef's delicious menu items according to recipe specifications in a fun, fast-paced restaurant environment.
Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Keep equipment clean and the work area organized Complete duties without constant supervision Community involvement Fun environment and team culture Career growth opportunities Meal perks Paid training Marriott · Posted Nov 11, 2026
Prepare ingredients, cook food, maintain kitchen hygiene and safety, and support team operations in a hospitality setting.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent Marriott · Posted Nov 11, 2026
Prepare ingredients and cook food according to recipes and quality standards in a hotel kitchen.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent Marriott · Posted Nov 10, 2026
Prepare and cook banquet food, manage kitchen station, maintain quality and safety standards.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent Marriott Vacations Worldwide · Posted Nov 10, 2026
Assist in preparing and cooking food for guests at Marriott Vacations Worldwide.
Operates ovens, stoves, grills, microwaves, and fryers to prepare foods Maintains up-to-date knowledge of company food safety programs Cooks all potentially hazardous food to correct temperatures following HACCP guidelines Follows all food safety and handling policies and procedures Sets up and breaks down workstation with required tools, equipment, or supplies Marriott · Posted Nov 10, 2026
Prepare ingredients, cook food, operate kitchen equipment, maintain cleanliness and safety, and support team operations in a hotel kitchen.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent Marriott · Posted Nov 10, 2026
Prepare ingredients, cook food, operate kitchen equipment, maintain cleanliness and safety, and support team operations in a hotel kitchen.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent Marriott · Posted Nov 10, 2026
Prepare ingredients, cook food, operate kitchen equipment, maintain quality and safety standards, and support team operations in a hospitality setting.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent Marriott · Posted Nov 9, 2026
Prepare and cook food, manage kitchen operations, maintain quality and safety standards.
Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods High school diploma or G.E.D. equivalent Halifax Health · Posted Nov 9, 2026
Responsible for preparing hot foods for patients, team members and visitors on-site, maintaining temperature logs, and ensuring kitchen sanitation.
Prepare hot foods for patients, team members and visitors on-site Maintain temperature logs for all foods served Clean and sanitize kitchen and equipment Operate slicers, mixers, grills, fryers, ovens, steamers and steam jacketed kettles Gather ingredients and follow recipes High School Diploma or GED equivalent
Medical/Dental/Vision/401K opportunities Travel discounts Credit Union Membership Tuition Reimbursement Professional Counseling & Family Support
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