Prepare and cook food according to recipes and quality standards, operate kitchen equipment, maintain cleanliness, and support team operations in a luxury hospitality setting.
Responsibilities
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
The Fort Lauderdale Marriott Harbor Beach Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Responsibilities
Prepare ingredients for cooking, including portioning, chopping, and storing food
Wash and peel fresh fruits and vegetables
Weigh, measure, and mix ingredients
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
The Cook prepares a variety of food items following assigned work instructions, menus and guidelines while following food safety and food handling procedures.
Compensation
$14.00/hour
Responsibilities
Refers to Daily Prep List at the start of each shift for assigned tasks and completes opening and closing checklists daily.
Set up workstation with all needed ingredients and cooking equipment.
Must be comfortable using and operating a variety of equipment including ovens, stoves, slicers, and mixers.
Handle, stores, labels, and rotates all products following applicable state laws.
Other responsibilities as determined by our needs.
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