- Los Banos, California, United States
- On-site
- Full-time · Manager
- 4+ years
The Quality Assurance Manager oversees all quality systems, food safety programs, and regulatory compliance for the dairy manufacturing facility (butter, powder, and packaging).
Responsibilities
- Oversee plant SQF, HACCP / Food Safety plan, GMP, Allergen, and Bio-Security programs to ensure total food safety and compliance.
- Lead daily reviews of microbiological test results, daily HACCP / Food Safety plan sheets, in-process production logs, and CIP (Clean-In-Place) sanitation records; investigate out-of-spec trends or cleaning failures.
- Manage product release processes, including reviewing Certificates of Analysis (C of A) for butter and powder; manage hold/release inventory as needed.
- Direct the Environmental Microbiological Monitoring program.
- Design and deliver annual and new-hire training for GMP, HACCP / Food Safety plan, Allergen, and Bio-Security programs.
Requirements
- Bachelor’s degree in Dairy Science
- Food Science
- related field
- Nice to have: dairy facility experience