- Pigeon Forge, Tennessee, United States
Responsibilities
- Ability to broil, grill and/or sauté, operation of commercial ovens and fryers
- Ability to read and follow a kitchen prep list
- Accurately date all food items
- Slice, dice, chop and prepare raw food items
- Maintains par levels of operating supplies and food product for assigned workstation obtaining replacement stock and updating kitchen manager with low inventory items