Concessions Cook
Paula Deen's Family Kitchen (Diverse Concepts, LLC) · Pigeon Forge, US
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Marlin Bar Server
Tommy Bahama · Waikoloa, US+3 more
Line Cook
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Tommy Bahama · Scottsdale, US
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Paula Deen's Family Kitchen (Diverse Concepts, LLC) · Posted Nov 7, 2026
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Ability to broil, grill and/or sauté, operation of commercial ovens and fryers Ability to read and follow a kitchen prep list Accurately date all food items Slice, dice, chop and prepare raw food items Maintains par levels of operating supplies and food product for assigned workstation obtaining replacement stock and updating kitchen manager with low inventory items Tommy Bahama · Posted Nov 6, 2026
Participate in a professional team environment that promotes sales and service success
Rate Range: State Minimum Wage + Tips
Participate in a professional team environment that promotes sales and service success Possess complete knowledge of all food and beverage menus – including ingredients, preparation methods and presentation Practice proper cash handling and proper operation of the point-of-sale system Maintain a clean, sanitary and safe environment for all team members and guests Competitive pay and team member discounts on retail, food, and beverage Medical, dental, and vision coverage 401(k) with company match Employee Stock Purchase program Generous Paid Time Off program Global Partners LP · Posted Oct 7, 2026
Food Service Associate/ Deli Clerk responsible for daily deli and food service operations, ensuring sanitation, appearance, and guest service.
Pay Range: $16.94 - $19.94
Process cash register transactions Learn to use register, scales, scanners and debit/credit terminals Learn to use UPC codes, store signage, and memorize register keys and codes Read UPC codes, product labels, shelf signage, register forms, and posted company policies Learn and work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils Global Partners LP · Posted Oct 7, 2026
Food Service Associate/ Deli Clerk responsible for daily deli and food service operations, ensuring sanitation, appearance, and guest service.
Process cash register transactions Learn to use register, scales, scanners and debit/credit terminals Learn to use UPC codes, store signage, and various register keys and codes Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures Learn and work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils Tommy Bahama · Posted May 26, 2026
Bring the island spirit to life by making every guest feel at home
Rate Range: State Minimum Wage plus Tips
Possess complete knowledge of all food and beverage menus – including ingredients, preparation methods, and presentation. Possess knowledge of beer, wine, and spirits Verify proper government-issued identification of Guests when alcohol is ordered as required by state and federal law Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business Help create a clean, safe, professional and upbeat environment Competitive pay team member discounts on retail, food, and beverage Medical, dental, and vision coverage 401(k) with company match Employee Stock Purchase program Tommy Bahama · Posted May 7, 2026
Bartender responsible for creating a welcoming island atmosphere, serving guests, managing inventory, and ensuring compliance with alcohol service laws.
Bring the island spirit to life by making every guest feel at home Possess complete knowledge of all food and beverage menus – including ingredients, preparation methods, and presentation Verify proper government‑issued identification of guests when alcohol is ordered as required by state and federal law Maintain proper stock levels (including inventory control and ordering) of perishables and spirits according to projected business Help create a clean, safe, professional and upbeat environment competitive pay team member discounts on retail food and beverage medical dental vision coverage 401(k) with company match Employee Stock Purchase program Tommy Bahama · Posted Apr 2, 2026
Provide friendly, attentive, and knowledgeable service to guests at Marlin Bar locations.
Waikoloa, Hawaii, United States Coconut Point, Florida, United States Palm Springs, California, United States United States Rate Range: State Minimum Wage + Tips
Contribute to a positive, team-oriented environment focused on service and sales goals. Support and uphold the company culture through ongoing business growth and change. Tommy Bahama · Posted Apr 2, 2026
Line Cook
Prepare high quality menu items Maintain kitchen safety, cleanliness and sanitation Support crew and ensure timely execution of food menus High school diploma or GED Tommy Bahama · Posted Mar 30, 2026
Lead and manage the front‑of‑house team at a Tommy Bahama restaurant, ensuring high‑quality guest service and operational excellence.
Execute guest service and visual standards Facilitate implementation of company learning/training programs Streamline restaurant processes Maintain staff levels and payroll hours Hire and develop team members High school diploma or GED Tommy Bahama · Posted Mar 12, 2026
Host/Hostess at Tommy Bahama Scottsdale Restaurant
Greet guests with a friendly smile and demonstrate genuine hospitality Deliver exceptional services by providing knowledge of all food and beverage menus Support crew by maintaining a clean and sanitary environment and monitoring restroom supplies Perform other duties as required to support the business High school diploma or GED Medical insurance Dental insurance Vision insurance Life insurance 401k match
Health & Wellness - Medical, Dental, Vision and Life Insurance 401k and a match component Tuition reimbursement after 6 months of service
Attend and actively participate in all staff meetings and training sessions, applying new skills and knowledge on the job.
Accept and apply feedback and coaching to continuously improve performance.
Maintain thorough knowledge of all food and beverage offerings, including ingredients, preparation techniques, and presentation standards.
Concessions CookPaula Deen's Family Kitchen (Diverse Concepts, LLC) · Pigeon Forge, US