The Crew Member is responsible for the following, but not limited to, duties and responsibilities while continually promoting a culture that embraces the company’s core values of Quality, Service, Integrity, and Team Work.
Responsibilities
Exhibit readiness to perform role by wearing a clean and wrinkle-free, uniform and showing up at the assigned time.
Prioritize and complete tasks, which if not done could jeopardize the stores operation.
Adhere to Papa Murphy’s store “Performance Standards.”
Comply with all sanitation and safety standards.
Greet all guests to create a welcoming environment.
The Crew Member is responsible for front-of-house and back-of-house duties while promoting a culture that embraces the company’s core values of Quality, Service, Integrity, and Team Work.
Responsibilities
Exhibit readiness to perform role by wearing a clean and wrinkle-free, uniform and showing up at the assigned time.
Prioritize and complete tasks, which if not done could jeopardize the stores operation.
Comply with all sanitation and safety standards.
Greet all guests to create a welcoming environment.
The Crew Member is responsible for front of house and back of house duties, continually promoting a culture that embraces the company’s core values of Quality, Service, Integrity, and Team Work.
Responsibilities
Exhibit readiness to perform role by wearing a clean and wrinkle-free, uniform and showing up at the assigned time.
Prioritize and complete tasks, which if not done could jeopardize the stores operation.
Adhere to Papa Murphy’s store ‘Performance Standards.’
Comply with all sanitation and safety standards.
Greet all guests to create a welcoming environment.
Crew Member is responsible for front of house and back of house duties including guest service, order handling, food preparation, and store maintenance.
Responsibilities
Greet all guests to create a welcoming environment
Handle phone and online orders for guest pick-up
Work all counter stations
Assist guests in making menu selection and handle specials
Assists the General Manager in overseeing restaurant operations, ensuring customer satisfaction, profitability, inventory control, and human resources management.
Compensation
$16 up to $18/hour (IL Locations Only)
Responsibilities
Treat customers as guests with respect and courtesy
Assist in the recruitment of new Associates
Assist in the training and development of Associates
Assist with schedules and supervises Associates, including rewarding and coaching
Maintain understanding of food preparation guidelines and health/safety regulations
Requirements
High school diploma or general education degree (GED)
Assists the General Manager in overseeing restaurant operations, ensuring customer satisfaction, profitability, inventory management, and human resources.
Compensation
$16 up to $18/hour (IL Locations Only)
Responsibilities
Treat customers as guests with respect and courtesy while providing quick, friendly service
Assists in recruitment of new Associates
Assists in training and development of Associates
Assists with schedules and supervises Associates, including rewarding and coaching
Maintain understanding of food preparation guidelines and health and safety regulations
Requirements
High school diploma or general education degree (GED)
Assistant ManagerNewCounty Market (Niemann Foods) · Dubuque, US