The Dishwasher/Sanitation Worker is responsible for the maintenance and cleanliness of dishes, serveware and equipment inside a jail/correctional facility.
Locations (2)
Jacksonville, North Carolina, United States
North Carolina, United States
Compensation
$14.00/hour
We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!
Responsibilities
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
Maintain dishwashing station, sink and related areas cleaned.
Ensure equipment is clean and in working condition; report any issues to management.
Perform other light maintenance and custodial tasks.
The Dishwasher/Sanitation Worker is responsible for the maintenance and cleanliness of dishes, serveware and equipment inside a jail/correctional facility.
Compensation
$14.00/hour
We also offer a $250 bonus for completing our Rookie’s Fast Track Program within the first 60 days!
Responsibilities
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
Maintain dishwashing station, sink and related areas cleaned.
Ensure equipment is clean and in working condition; report any issues to management.
Perform other light maintenance and custodial tasks.
Act as the liaison between the kitchen and dining room staff; ensure all food items are delivered in a timely fashion and that dishes match ticket specifications.
Compensation
Competitive salary and benefits package.
Responsibilities
Act as the liaison between the kitchen and dining room staff
Receive and relay orders to the kitchen staff according to the ticket specifications
Ensure all dishes match up on every plate
Review all outgoing plates
Work in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation
Servers are responsible for delivering to each guest a unique high-quality experience with passion and knowledge in an energetic atmosphere.
Compensation
Hourly pay of $12.96 plus tips
Responsibilities
Listen to the Customer
Deliver exceptional service by understanding guests’ preferences and responding promptly to their needs, leveraging full knowledge of menus, packages and alcohol policies.
Build rapport with guests through excellent communication skills and a welcoming attitude.
Use the till system responsibly, ensuring accurate transactions and minimizing errors.
Adhere to pre-order processes to reduce waste and streamline operations.
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