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Tao Group Hospitality · New York, USFull-time
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Tao Group Hospitality · Posted Nov 9, 2026
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Prepare and cook food items in a high-volume restaurant setting, ensuring consistency, sanitation, and adherence to recipes and standards.
Prepare all restaurant foods, hot and cold Accurately follow orders from POS system Maintain cleanliness and sanitation of assigned station Set up station and perform opening/closing procedures Communicate product needs to chefs and support staff Relevant education equivalent or related experience Nice to have: High-volume restaurant/nightclub/lounge experience Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary Insurance Plans Employee Assistance Program Lost & Found Restaurant · Posted Nov 6, 2026
The Demi-Sous Chef assists the Head Chef and Sous Chef with the daily supervision of all kitchen and stewarding staff. This position supports the Chefs de Partie during service and provides direction to commis cooks during preparation periods.
Support the Sous Chef and Head Chef in supervising kitchen operations, ensuring smooth workflow during all shifts Assist in menu planning, food preparation, and presentation to meet high standards of quality and consistency Supervise and motivate kitchen staff, providing guidance on food handling, cooking techniques, and safety protocols Inventory management Product ordering The Cheesecake Factory · Posted Sep 25, 2026
Support servers, bartenders, and hosts by clearing and resetting tables, maintaining dining area cleanliness, and ensuring a welcoming guest experience.
$17.13 - $17.13 / Hour (This Position Earns Tips)
Clear tables quickly with attention to detail, removing dishes, glassware, and cutlery Reset tables with clean silverware and plateware, maintaining consistent presentation Provide friendly, attentive service that creates a welcoming experience for every guest Demonstrate strong teamwork by supporting servers and bartenders with pre-bussing, refilling beverages, and guest requests Perform dining area maintenance, including cleaning floors, sweeping and mopping as needed The Cheesecake Factory · Posted Sep 24, 2026
Prepare recipes efficiently using various cooking methods and culinary techniques
Prepare recipes efficiently using various cooking methods and culinary techniques Read & follow recipes using accurate measurements and weights for consistent execution Demonstrate strong knife skills including chopping, dicing, and slicing Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures Wow our guests with beautiful plating, presentation, and garnishing Nice to have: station experience Nice to have: flat top Nice to have: grill Nice to have: broil Nice to have: fry The Cheesecake Factory · Posted Sep 18, 2026
Prepare and cook menu items in a fast‑paced, high‑volume kitchen, ensuring quality, consistency, and food safety.
Prepare recipes efficiently using various cooking methods and culinary techniques Read & follow recipes using accurate measurements and weights for consistent execution Demonstrate strong knife skills including chopping, dicing, and slicing Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures Wow guests with beautiful plating, presentation, and garnishing Nice to have: station experience (Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven or Prep) Nice to have: familiarity with roasting, grilling, sautéing, or scratch cooking The Cheesecake Factory · Posted Sep 15, 2026
Prepare recipes efficiently using various cooking methods and culinary techniques, ensuring consistent execution and high-quality dishes in a fast-paced, high-volume kitchen.
Prepare recipes efficiently using various cooking methods and culinary techniques Read & follow recipes using accurate measurements and weights for consistent execution Demonstrate strong knife skills including chopping, dicing, and slicing Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures Wow our guests with beautiful plating, presentation, and garnishing Nice to have: Flat Top Nice to have: Grill Nice to have: Broil Nice to have: Fry Nice to have: Pasta The Cheesecake Factory · Posted Oct 5, 2026
Prepare and cook menu items in a fast‑paced, high‑volume kitchen, ensuring quality, consistency, and food safety.
Prepare recipes efficiently using various cooking methods and culinary techniques Read & follow recipes using accurate measurements and weights for consistent execution Demonstrate strong knife skills including chopping, dicing, and slicing Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures Wow guests with beautiful plating, presentation, and garnishing Nice to have: Station experience Nice to have: Flat Top Nice to have: Grill Nice to have: Broil Nice to have: Fry The Cheesecake Factory · Posted Sep 28, 2026
Prepare and cook menu items in a fast‑paced, high‑volume kitchen, ensuring quality, safety, and presentation.
Prepare recipes efficiently using various cooking methods and culinary techniques Read & follow recipes using accurate measurements and weights for consistent execution Demonstrate strong knife skills including chopping, dicing, and slicing Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures Wow guests with beautiful plating, presentation, and garnishing Nice to have: station experience Nice to have: flat top Nice to have: grill Nice to have: broil Nice to have: fry The Cheesecake Factory · Posted Aug 20, 2026
Prepare and cook menu items in a fast‑paced, high‑volume kitchen, ensuring quality, safety, and presentation.
Prepare recipes efficiently using various cooking methods and culinary techniques Read & follow recipes using accurate measurements and weights for consistent execution Demonstrate strong knife skills including chopping, dicing, and slicing Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures Wow guests with beautiful plating, presentation, and garnishing Nice to have: station experience Nice to have: familiarity with roasting, grilling, sautéing, scratch cooking The Cheesecake Factory · Posted Aug 27, 2026
Prepare and cook menu items in a fast‑paced, high‑volume kitchen, ensuring quality, consistency, and food safety.
Prepare recipes efficiently using various cooking methods and culinary techniques Read & follow recipes using accurate measurements and weights for consistent execution Demonstrate strong knife skills including chopping, dicing, and slicing Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures Wow guests with beautiful plating, presentation, and garnishing Nice to have: station experience Nice to have: flat top Nice to have: grill Nice to have: broil Nice to have: fry Competitive salary Employee discounts Flexible schedule Free food & snacks Free uniforms
Paid vacation and sick time Medical, Dental, Vision, and Prescription coverage options Medical coverage starting as low as $12 per pay period Virtual Care and no cost online mental health services World class training
Paid vacation and sick time Medical, Dental, Vision, and Prescription coverage options Medical coverage starting as low as $12 per pay period Virtual Care and no cost online mental health services Free shift meals
Paid vacation and sick time Medical, Dental, Vision, and Prescription coverage options Medical coverage starting as low as $12 per pay period Virtual Care and no cost online mental health services Free shift meals and 25% discount when dining with friends and family
Paid vacation and sick time Medical, Dental, Vision, and Prescription coverage options Medical coverage starting as low as $12 per pay period Virtual Care and no cost online mental health services Free shift meals
Paid vacation and sick time Medical, Dental, Vision, and Prescription coverage options Medical coverage starting as low as $12 per pay period Virtual Care and no cost online mental health services Free shift meals and 25% discount when dining with friends and family
Paid vacation and sick time Medical, Dental, Vision, and Prescription coverage options Medical coverage starting as low as $12 per pay period Virtual Care and no cost online mental health services Free shift meals
Paid vacation and sick time Medical, Dental, Vision, and Prescription coverage Medical coverage starting as low as $12 per pay period Virtual Care and no cost online mental health services Free shift meals and 25% discount when dining with friends and family
Paid vacation and sick time Medical, Dental, Vision, and Prescription coverage options Medical coverage starting as low as $12 per pay period Virtual Care and no cost online mental health services Free shift meals
Line CookNewTao Group Hospitality · New York, US
BusserThe Cheesecake Factory · Bellevue, US