- Karnal, Haryana, India
- Full-time · Senior
- 2–6 years
Lead and sustain the Unit Quality & Food Safety Management System, ensuring compliance, audits, and continuous improvement within Diageo’s manufacturing operations.
Responsibilities
- Lead and sustain the Unit Quality & Food Safety Management System in line with organizational, regulatory and statutory requirements
- Ensure effective quality controls for RM/PM, liquid, in-process and finished goods, including end-of-line inspection and product release
- Lead internal audits, MRM and ensure readiness for external, certification and regulatory audits
- Govern QC holds, deviations, rework and disposition of non-conforming materials/products
- Ensure timely investigation and closure of consumer/customer complaints and escalation of significant quality risks
Requirements
- B.Sc/M.Sc. (Chemistry/Microbiology/Food Technology/Biotechnology/Alcohol Technology) or BE/BTech- Food Tech/Chemical Engineering