Storage procedures jobs

Kitchen Supervisor

Omni Hotels & Resorts · Posted Nov 11, 2026

Open

Fort Lauderdale, Florida, United States
2+ years

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Kitchen Supervisor

Omni Hotels & Resorts · Posted Nov 11, 2026

Open

Fort Lauderdale, Florida, United States
2+ years

Apply with RefersoAI Apply on careers page

Commis Chef (Part - Time)

Marriott · Posted Nov 11, 2026

Open

London, England, United Kingdom
Part-time

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The Commis Chef plays an important role in the preparation and delivery of high-quality food across all hotel dining outlets.

Responsibilities

Prepare and present high-quality food items across all hotel food outlets in accordance with recipes, standards, and production requirements.
Support daily kitchen operations and assist Senior Chefs in the effective running of assigned kitchen sections.
Follow food safety, HACCP, FIFO, cold chain compliance, sanitation, labeling, and storage procedures at all times.
Operate kitchen equipment safely, including ovens, stoves, grills, microwaves, and fryers.
Monitor food quality, temperature controls, portion sizes, and food waste to ensure operational excellence.

Requirements

Technical, Trade, or Vocational School qualification in Culinary Arts or a related field
Nice to have: Previous culinary or kitchen experience

Skills

food safety HACCP FIFO cold chain compliance sanitation

Logistics Specialist

V2X · Posted Nov 9, 2026

Open

Kingsville, Texas, United States
Full-time · Associate
1+ years

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Performs a variety of duties to include ordering, receiving, stocking, issuing, and shipping of repairable or consumable components to other sites, repair entities or detachment locations.

Responsibilities

Orders and receives parts and materials using NALCOMIS and SAP
Process Ready-For-Issue and Non-ready-For-Issue components to the Organizational or Intermediate maintenance repair activities and Beyond-Capability-Maintenance (BCM) items into the applicable off-site repair facility
Issue, receive, and inventory flight packets
Prepares, receives, inspects, inventories, loads, unloads, transports, segregates, routes, stores, stacks, issues, turns-in, ships, and delivers incoming and outgoing freight in a timely manner
Compares packing lists, receiving documents, bills of lading, inspection reports, certificates of conformance (or equivalent) and other documents with contracts, purchase orders, or other requisitions to verify accuracy of stock identification, quantity, costs, condition, and other pertinent data

Requirements

High school diploma or equivalent
Nice to have: Aviation supply experience

Skills

Automated inventory control Parts and materials management

Line Cook

Atrium Hospitality · Posted Nov 9, 2026

Open

Montgomery, Alabama, United States
Full-time
$15–$15 per hour

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Prepare ingredients and cook menu items using a variety of techniques and equipment

Compensation

Compensation Range : $14.75 - $15.49

Responsibilities

Prepare ingredients and cook menu items using a variety of techniques and equipment
Recreate dishes with consistency and care across restaurant and banquet operations
Set up and maintain a clean, well-stocked workstation
Follow proper food handling, sanitization, and storage procedures
Help minimize food waste and ensure the quality of all ingredients used

Requirements

Active Food Handler’s Certification (or ability to obtain one shortly after hire)

Skills

Food handling Sanitization Storage procedures Flexible schedule including nights, weekends, and holidays Lifting up to 50 pounds Strong organizational skills

Kitchen Supervisor

Kitchen Supervisor

Responsibilities

Requirements

Skills

Commis Chef (Part - Time)

Responsibilities

Requirements

Skills

Logistics Specialist

Responsibilities

Requirements

Skills

Line Cook

Compensation

Responsibilities

Requirements

Skills

Benefits

Benefits

Benefits