- Naperville, Illinois, United States
- Full-time
- $64K–$88K per year
- 3+ years
Lead daily operations, develop team members, ensure high-quality food and service execution, and drive financial results for a LifeCafe location.
Compensation
This is a salaried position starting at $64,000.00(or applicable minimum salary, if higher) and pays up to $88,000.00, based on experience and qualifications. In addition, this role is eligible for bonuses based on performance metrics.
Responsibilities
- Oversee front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to operational policies
- Work in "The Zone" ensuring quality execution of menu items, accurate ticket times, and exceptional service
- Manage business financials, including P&L, budgeting, and cost controls for food, beverage, and labor
- Hire, train, develop, and motivate team members to build a high-performing, growth-minded team culture
- Ensure compliance with all safety, cleanliness, and security protocols through regular inspection and coaching
Requirements
- High School Graduate or equivalent
- Nice to have: college degree in culinary, business, or related field
- Nice to have: chef/culinary experience
- Nice to have: business owner experience