Back‑of‑house culinary service associate responsible for kitchen cleanliness, basic food prep, and inventory support in the Shields Athletic Dining Facility.
Compensation
Pay Rate: $17.50/hr
Responsibilities
Maintain cleanliness and visual appeal of serving lines, food displays, and condiment stations
Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps
Monitor and replenish food items on serving lines
Operate and maintain basic kitchen equipment safely
Clean and sanitize workstations, serving utensils, and equipment
Back‑of‑house Culinary Service Associate responsible for kitchen cleanliness, basic food prep, and dishwashing in campus dining halls.
Compensation
Pay Rate: $17.50/hr
Responsibilities
Maintain cleanliness and visual appeal of serving lines, food displays, and condiment stations
Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps
Monitor and replenish food items on serving lines
Operate and maintain basic kitchen equipment safely
Clean and sanitize workstations, serving utensils, and equipment
Seeking an experienced Cook for TAP Sports Bar at MGM Springfield to handle culinary techniques, maintain sanitation, and contribute to dining experiences.
Compensation
The STARTING RATE: $22.05 per hour. The rate for this role is: $22.05
Responsibilities
Maintain solid knowledge of food products
skillfully apply culinary techniques
Identify and safely use kitchen equipment
Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Requirements
Nice to have: 1-2 years of Restaurant Cooking experience
Prepares, seasons, and cooks food for patients, employees, staff, and visitors in accordance with established recipes and menus.
Responsibilities
Receives orders for items to be cooked and obtains necessary food items and equipment from storage areas.
Measures, weighs and combines ingredients for quantity preparation of soups, entrees, casseroles, vegetables, meats, gravies and other food items in accordance with established recipes.
Cooks regular and diet menu items according to established recipes.
Inspects and tastes food for correct seasoning, quality and proper serving temperature, and adds ingredients or seasonings to improve flavor and/or texture.
Ensures menu items are prepared in a timely manner and that items requiring advance preparation are prepared, cooked and ready for assigned meal time.
Produces quality food for residents, staff, and guests of St. John’s United, preparing a wide variety of meals and ensuring dietary restrictions and menu plans are met.
Responsibilities
Collects food ingredients and supplies from storeroom
Reviews production schedule and menu to determine food requirements
The long term care (LTC) Food Service Assistant (FSA) is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.
The Food Service Assistant is responsible for monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.
Compensation
Salary Range: $19.09 - $22.27
Responsibilities
Monitor and record proper temperature of food
Set up and maintain a clean and sanitized serving area
Cook, Chicago Steakhouse - FTCherokee Nation Entertainment · Tunica, US