Join the Festival Foods Team as a Part-Time Deli Clerk! You will play a crucial role in food preparation and guest service in a retail grocery store environment.
Warehouse Sanitation Workers are responsible for cleaning and maintaining compliance to cleanliness and sanitation standards in an SQF certified facility.
Compensation
$19.00 per hour
Responsibilities
Clean and dust all areas of the warehouse as directed
Operate a power floor sweeper and scrubber to clean floors
Use a scissor lift to clean and dust ceiling and elevated areas
Gather trash and operate trash compactors and cardboard and plastic bailers to dispose of waste and process recycling
Safely use cleaning chemicals and prepare cleaning solutions to wash, disinfect and maintain various areas, equipment and fixtures in the warehouse
Dynamic Potwasher to join the New York Team, responsible for operating large electric machines and maintaining sanitation standards in a high-end culinary environment.
Compensation
Pay rate: $21.35 hourly.
Responsibilities
Operate large electric machines, including dishwashers, sanitizers, trash compactors, and glass crushers
Clean and sanitize worktables, walls, refrigerators, meat blocks, and other food preparation surfaces
Sort and dispose of trash and garbage in designated containers
Transport supplies and equipment between storage and work areas
Assist with the loading, unloading, and delivery of supplies and products
Support the Produce Department Manager in overseeing night operations and ensuring a high standard of care for fresh, nutritious fruits and vegetables.
Responsibilities
Support the Produce Department Manager by closely working with all Produce associates to ensure a consistently enjoyable shopping experience, adherence to company policies and procedures, and fulfillment of department goals and objectives
Promote Festival culture, customer service, and performance expectations to all Produce associates
Assist in training new Produce associates and provide re-training as necessary
Answer questions and offer guidance to all Produce department associates
Ensure all department standards are being met within the Produce department by observing sales floor and back stock conditions and taking action to correct any areas of opportunity
Support operations under the Norfolk Navy Shipyard (NNSY) contract in Portsmouth, VA, executing critical daily classified media destruction and facility support services as a Destruction Center Lead or Operator.
Responsibilities
Operate and maintain Government-provided disintegrator systems, conveyors, air evacuation systems, and trash compactors safely and efficiently
Perform classified media destruction and handle burn bags in full compliance with DoD, SECNAV, and NAVSEA security regulations
Coordinate daily destruction logistics and team workflows on-site at Building M-22 from Monday through Friday
Safely operate Government-owned vehicles within an industrial shipyard setting as required for operational support
Perform material coordination and inventory handling to ensure accurate tracking and reporting of destruction activities
Sets-up and maintains the condition of the department according to company standards including bulk food bins and machines (e.g., honey, peanut butter, etc.). Consistently provides friendly, courteous customer service to internal and external customers. Ensure product quality and selection. Performs other related work.
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