Model Marketing Cocktail Server is responsible for providing quality guest service while preparing and serving tableside beverages and, on occasion, food and amenities on a timely manner.
Responsibilities
Providing quality guest service while preparing and serving tableside beverages
Handling cash and credit card transactions at the Point of Sale system (POS)
Initiating and engaging in conversation with all guests in a professional and friendly manner
Pour drinks and mixing well-balanced cocktails and shots following standard recipes
Acting as an ambassador of the venue, marketing the venue and all products offered to the targeted customer base
Requirements
Nice to have: Previous cocktail serving experience in a high-volume nightclub
Lead and motivate a team to elevate customer experiences in an airport restaurant setting, drive sales, train staff, and ensure a safe work environment.
Responsibilities
Lead and motivate a team to elevate customer experiences
Drive sales in wine, food, and merchandise
Train and nurture staff in delivering Vino Volo’s exceptional service standards
Liaise across various management levels to ensure top-quality customer experiences
Promote a safe and respectful work environment
Requirements
Two years of college education; four-year degree preferred
Banquet Server responsible for setting up, serving, and cleaning banquet rooms, preparing food and beverage stations, and ensuring guest satisfaction at Hammock Beach Golf Resort & Spa.
Responsibilities
Set up banquet rooms including draping tables, setting silverware, folding napkins, preparing drinks and centerpieces
Serve food and beverages to guests, pick up food from back hall, carry trays to function location
Clear and tear down banquet rooms, buss tables, put away dirty linen and centerpieces
Vacuum and clean back hall and storerooms
Set up AM or PM break stations with coffee, tea, snacks, beverages
Lead the daily operations of ARC Restaurant and Lounge, as well as In Room Dining operations, ensuring consistent service, food, beverage, and presentation standards.
Compensation
Competitive annual salary commensurate with experience. Salary range $70,000.00 - $72,000.00 annually
Responsibilities
Lead the daily operations of ARC Restaurant and Lounge and In Room Dining
Support the F&B Division in achieving financial, operational, colleague engagement, and guest experience goals
Oversee bar operation including cocktail development, purchasing, inventory, beverage costs, quality control, and colleague training
Analyze sales, menu performance, operating expenses to identify revenue and profitability opportunities
Create and execute effective promotions, events, partnerships, pricing strategies, and beverage activations
Requirements
Bachelor’s degree in hospitality management, business, or a related field
Enthusiastically promote a customer‑centric culture of offering superior guest service and actively building long‑lasting guest relations
Serving customers as part of a team by anticipating their needs, initiating conversation, offering assistance and advice and remembering that “the customer is always right”
Performing table set‑up, running side work, and closing duties
Possessing extensive knowledge of the restaurant’s menu and wine list, including daily specials
Checking identification to ensure customers meet minimum age requirements for consuming alcoholic beverages
Our servers are the heart of our front of house and provide quality service, and memorable hospitality that our guests have come to love.
Responsibilities
Greet guests with a welcoming smile, be engaging with our guests
Be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items
Guide guests with recommendations for any allergy issues and accurately take guests orders
Evaluate proper identification of guests to insure they are of proper drinking age
Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment
Requirements
Nice to have: Passion for food, beverage and service
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