- JMU, Virginia, United States
- On-site
- Full-time · Manager
- $51K–$71K per year
- 1+ years
The General Manager is responsible for the day-to-day operational business of the restaurant, including managing the schedule, P&L control, sales forecasting, recruiting and interviewing.
Compensation
A reasonable estimate of the current base pay range for this position is $51,000.00–$70,500.00.
Responsibilities
- Uphold top-notch standards of excellence
- Manage the full employee lifecycle including recruitment, hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices
- Direct team members to deliver accurate and on-time digital orders
- Manage schedule, P&L control, sales forecasting, recruiting and interviewing
Requirements
- Nice to have: Marketing
- Nice to have: Community engagement
Skills
Benefits
- Medical insurance
- dental insurance
- vision insurance
- 401k
- sick leave