The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and last impression to every guest.
Compensation
Pay Range (based on experience): $13.00 - $16.00 / hour
Responsibilities
Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Compensation
P.F. Chang's Pay Range (based on experience): $7.20 / hour + tips
Responsibilities
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
Operate and clean bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Partner with other hospitality service team to ensure the Guests have everything they need.
Our Bartenders are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Compensation
P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips
Responsibilities
Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Make and execute P.F. Chang’s alcoholic beverage recipes, including garnishes.
Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages.
Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Partners with other hospitality service team to ensure the Guests have everything they need.
Leader of the restaurant’s Meatcraft, managing the management team and team members through performance, engagement, and training initiatives, as well as local store marketing and profit goals.
Compensation
Weekly Pay, Bonus Program*, Free Shift Meals
Responsibilities
Lead the Restaurant Management Team and Team Members through performance, engagement, and training initiatives
Lead TeacherNewThe Learning Experience Corp - Palm Valley, AZ · Deer Park, US+1 more