- United States
- On-site
- Full-time · Mid
- 2–3 years
Leading shift operations, empowering team members, and ensuring guest satisfaction in a fast-paced retail/food environment.
Compensation
Competitive pay and shift-based incentives
Responsibilities
- Lead a Winning Team on Your Shift
- Provide clear direction and step in to assist with food service, stocking, cleaning, or cash handling
- Coach team members in real-time, offering guidance and support during every shift
- Address guest concerns with empathy and professionalism
- Train and guide your team to meet RaceTrac’s guest service, food safety, and cleanliness standards
Requirements
- High School Diploma or GED
- Nice to have: Retail experience
- Nice to have: Restaurant experience
- Nice to have: Food service experience
- Nice to have: Management experience
Skills
Benefits
- medical
- dental
- vision
- 401(K)
- paid time off (PTO)