Manage shipping and receiving of tools and equipment at the Factory Service Center, ensuring accurate logging, efficient processes, and compliance with safety regulations.
Compensation
Competitive Base Salary (45K to 46K)
Responsibilities
Accurately log tools and equipment into the system using computer software
Manage incoming and outgoing shipments, ensuring all items are properly documented and accounted for
Maintain an efficient repair queue and prioritize key customers
Ensure same day shipment of all completed repairs
Maintain an extremely organized and safe work environment within the warehouse
Assistant Meat Manager helping the Department Manager to deliver standout service, operational excellence, and team leadership within the meat department.
Responsibilities
Deliver warm, confident, and engaging customer service
Work closely with the Department Manager to execute departmental strategies and achieve goals
Support team development through training, coaching, motivation, and recognition
Lead regular team huddles to share goals and provide feedback
Support daily operations including merchandising, rotation, staffing coverage, and cleanliness
Requirements
Completion of a post-secondary program with an emphasis in business or equivalent experience
Provide rehabilitation nursing care to patients in a Low Tolerance Long Duration (LTLD) / Geri unit, coordinating interdisciplinary care and supporting patient discharge planning.
Compensation
Salary Range: $41.15 - $58.98 per hour (start rate in accordance with collective agreement)
Responsibilities
Accept patient assignments as needed
Plan, manage, evaluate and coordinate comprehensive professional nursing care for patients and families within the context of an interdisciplinary practice
Use theoretical and empirical knowledge and the input of team members to plan and implement care for patients admitted to LTLD/Geri Rehab and their families
Educate patients, family, referring facilities and other community providers regarding philosophy of rehab nursing
Participate in inter-professional team care planning forums, inter-professional rounds and family conferences
Requirements
Bachelor's degree in Nursing
Nice to have: Experience in Low Tolerance Long Duration rehabilitation
Nice to have: Certification in gerontology or rehab nursing
Nice to have: Specialty certification (Canadian Nurses Association)
Nice to have: Basic Cardiac Life Support (C level)
The Sous Chef oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events, performing administrative and financial duties, and supervising and training staff.
Responsibilities
Cook from scratch with local ingredients
Plan and develop menus and recipes for the cafeteria and catering events
Establish and implement food preparation schedules
Coordinate with Chef Manager to meet client needs and health programs
Work with clients to meet requests within budget restrictions
Provide triage and care coordination for home health clients, managing referrals, workload, and client care plans within the Groundspring Home Health program.
Compensation
The salary range for this position is CAD $41.42/Hr. - CAD $55.91/Hr.
Responsibilities
Screen clients for referral priority and appropriateness
Coordinate nursing assignments and workload
Escalate care needs as appropriate
Provide direct client care and care management
Facilitate care planning and transition
Requirements
Registered Nurse with British Columbia College of Nurses and Midwives (BCCNM)
Assistant Produce Manager role focused on delivering customer service, operational excellence, team leadership, and management within the produce department.
Responsibilities
Deliver warm, confident, and engaging customer service
Execute departmental strategies and achieve performance objectives
Support team development through training, coaching, motivation, and recognition
Lead regular team huddles to share goals and provide feedback
Support daily operations including merchandising, rotation, staffing, and cleanliness
Requirements
Completion of a post-secondary program with an emphasis in business
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