The Quality Supervisor is responsible for using business intelligence to produce information and insights that will deliver exceptional quality results in a CJ Logistics Distribution Center(s).
Compensation
$65,000-75,000
Responsibilities
Produce Logistics Center Quality Analyses
Produce Logistics Center (LC) scorecard data and provide insight
Maintain control and/or appropriate disposition of customer’s non-conforming product
Perform Quality audits and/or inspections
Conduct investigations and recommend corrective action as quality issues are discovered
The Warehouse Supervisor is responsible for leading and engaging employees at the Logistics Center to achieve productivity, quality, and safety goals. This role oversees a specific shift and focuses heavily on coaching, supporting, and developing the team to ensure efficient and consistent performance.
Compensation
Compensation Range: $65,000-75,000 annually
Responsibilities
Lead daily shift meetings to align the team on priorities and expectations
Address employee concerns and resolve issues
Facilitate monthly safety committee meetings and foster a safety-first culture
Execute daily work plans, adjusting workflows as needed to meet targets
Support inventory control and quality assurance by participating in audits
Requirements
Bachelor’s Degree in Supply Chain Management, Logistics, Business, or a related field (preferred)
Nice to have: Material Handling Equipment (MHE) operation/oversight
The Warehouse Manager is responsible for leading and motivating Warehouse Supervisors and frontline employees at the Logistics Center to meet productivity and quality targets. This role focuses heavily on coaching and developing the operations team to ensure safe, efficient, and consistent performance.
Compensation
Base Hourly Wage or Compensation Range: $___per hour/annually
Shift Differential: $___per hour
Incentive eligible: (Yes/No)
Responsibilities
Set and communicate clear expectations across the team
Inspire, empower, and engage employees to perform at their best
Partner with other departments and leaders to drive efficiency, alignment, and consistency
Train, coach, and hold Warehouse Supervisors accountable for performance and team development
Conduct regular team meetings
Requirements
Bachelor’s Degree in Supply Chain Management, Logistics, Business, or a related field
Nice to have: Material Handling Equipment (MHE) operation/oversight
Performs any order fulfillment work required, in any warehouse job function. Fully cross-trained and qualified for accountability on all warehouse functions in specified areas.
Responsibilities
Completes daily safety and preventive maintenance checklist for assigned forklift equipment.
Logs on and off of Warehouse Management System at truck-mounted radio frequency (RF) terminal.
Picks up pallets of cases and moves to appropriate location, as directed by RF terminal.
Scans, truck-mounted scanner attached to RF terminal, bar codes on pallet and location to confirm correct move to Warehouse Management System.
Performs specified scans and administrative work for warehouse management system and productivity tracking.
Responsible for the overall leadership and performance of the Prepared Foods and Cheese Departments, leading team members, and ensuring consistent execution of guest service, product quality, food safety, merchandising, and department standards.
Responsibilities
Provide outstanding customer service and readily communicate product information to increase sales
Establish sales, gross profit, labor, and supply budgets for the Prepared Foods Department
Order all products for the Prepared Foods Department
Plan and execute Prepared Foods Department merchandising and display
Lead and readily participate in product promotions and focus
Requirements
Completed Prepared Foods training program (24–32 hours)
Nice to have: Creative merchandising and display skills
Prepare dough for the makeline and the wing unit, including pounding and crusting dough to exact size requirements for pan pizza, breadstick, calzone, and fried dough.
Responsibilities
Manage dough for the shift, taking dough out of the walk-in cooler and rotating unused dough
Pound and crust dough to the correct size and Company standards for each order
Prepare pan pizza, breadstick, calzone, and fried dough for the makeline and wing unit
Complete prep items as assigned
Keep the dough station clean and complete opening, closing, and cleaning duties
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