The Commis Chef is responsible for preparing ingredients, cooking food to Marriott standards, and maintaining exceptional food quality, hygiene, and safety across kitchen operations. This role supports the culinary team by ensuring food is prepared and presented according to recipes, quality specifications, food safety standards, and operational requirements.
Responsibilities
Prepare ingredients for cooking, including portioning, chopping, storing, washing, and preparing fresh produce.
Cook and prepare food according to recipes, presentation standards, production schedules, and quality expectations.
Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers safely and effectively.
Monitor food quality, temperature controls, portion sizes, and HACCP requirements throughout food preparation and service.
The Patient & Family Concierge provides compassionate service and support to patients, families, and visitors, handling destination coordination, environmental services, dietary assistance, and supply management.
Responsibilities
Greets patients and families warmly and positively, providing verbal direction and escort assistance to visitors and patients to ensure their arrival at the appropriate destination.
Disseminates patient information to visitors as appropriate while respecting patient confidentiality and withholding restricted information.
Serves as a reference source for visiting hours, general directions, package delivery, and general hospital policies.
Issues courtesy parking discounts and free passes when appropriate.
Issues patient scooters to patients and visitors as needed.
Support food, dietary supplement, ingredient, packaging, and consumer product manufacturers in achieving and maintaining compliance with Food Safety and Good Manufacturing Practice (GMP) requirements.
Compensation
Compensation:$62.500 - 76.50 per hour
Responsibilities
Conduct assessments and audits of food manufacturing, packaging, warehousing, distribution, and ingredient supplier operations.
Evaluate compliance with FDA food regulations, food GMP requirements, and industry food safety standards.
Perform gap assessments against applicable regulations and standards, including 21 CFR Part 117, 21 CFR Part 111, FSMA requirements, HACCP principles, GFSI-recognized standards (SQF, BRCGS, FSSC 22000, IFS).
Develop and improve Quality Management Systems (QMS) and Food Safety Management Systems (FSMS).
Review and author SOPs, quality procedures, food safety plans, hazard analyses, and preventive control programs.
Requirements
Bachelor's degree in Food Science, Microbiology, Chemistry, Biology, Quality Assurance, or a related discipline.
Nice to have: HACCP or PCQI certification
Nice to have: Lead Auditor certification (SQF, BRCGS, ISO 22000, or equivalent)
Nice to have: Food Safety Plan development and implementation
Nice to have: FDA inspection readiness assessments
Skills
M
Production Manager
Macpower Digital Assets Edge Private Limited · Posted Nov 8, 2026
The typical base pay range for this position at the start of employment is expected to be between $80,000.00 - $95,000.00 per year. GEA Group has different base pay ranges for different work locations within the United States. You may be eligible for additional rewards, such as discretionary bonus (based on eligibility) and/or equity awards.
Responsibilities
Support day-to-day operations of the Technology Center and execute customer testing activities
Operate GEA processing equipment installed in the Technology Center to perform customer demos, trials, validations, and application tests
Prepare, set up, and configure equipment, raw materials, and utilities required for tests
Execute customer tests in alignment with defined KPIs, test parameters, and performance metrics
Support preparation of test reports and ensure proper documentation
Requirements
Bachelor's or B.Sc degree in Food Science, Food Technology, Food Engineering, Agricultural or Dairy Science, or Biotechnology
Nice to have: experience in the meat & poultry industry
MEAT & POULTRY INSPECTOR TRAINEE - CIRCUIT 4-1 (SANGAMON CO)State of Illinois · Springfield, US
Commis ChefMarriott · Edinburgh, United Kingdom
Patient & Family Concierge - Weekend Option CTICUUPMC · Harrisburg, US
Process Operative L3Unternehmensgruppe Theo Müller · Bridgwater, United Kingdom