The Patient & Family Concierge provides compassionate service and support to patients, families, and visitors, handling destination coordination, environmental services, dietary assistance, and supply management.
Responsibilities
Greets patients and families warmly and positively, providing verbal direction and escort assistance to visitors and patients to ensure their arrival at the appropriate destination.
Disseminates patient information to visitors as appropriate while respecting patient confidentiality and withholding restricted information.
Serves as a reference source for visiting hours, general directions, package delivery, and general hospital policies.
Issues courtesy parking discounts and free passes when appropriate.
Issues patient scooters to patients and visitors as needed.
Support food, dietary supplement, ingredient, packaging, and consumer product manufacturers in achieving and maintaining compliance with Food Safety and Good Manufacturing Practice (GMP) requirements.
Compensation
Compensation:$62.500 - 76.50 per hour
Responsibilities
Conduct assessments and audits of food manufacturing, packaging, warehousing, distribution, and ingredient supplier operations.
Evaluate compliance with FDA food regulations, food GMP requirements, and industry food safety standards.
Perform gap assessments against applicable regulations and standards, including 21 CFR Part 117, 21 CFR Part 111, FSMA requirements, HACCP principles, GFSI-recognized standards (SQF, BRCGS, FSSC 22000, IFS).
Develop and improve Quality Management Systems (QMS) and Food Safety Management Systems (FSMS).
Review and author SOPs, quality procedures, food safety plans, hazard analyses, and preventive control programs.
Requirements
Bachelor's degree in Food Science, Microbiology, Chemistry, Biology, Quality Assurance, or a related discipline.
Nice to have: HACCP or PCQI certification
Nice to have: Lead Auditor certification (SQF, BRCGS, ISO 22000, or equivalent)
Nice to have: Food Safety Plan development and implementation
Nice to have: FDA inspection readiness assessments
Skills
M
Production Manager
Macpower Digital Assets Edge Private Limited · Posted Nov 8, 2026
The typical base pay range for this position at the start of employment is expected to be between $80,000.00 - $95,000.00 per year. GEA Group has different base pay ranges for different work locations within the United States. You may be eligible for additional rewards, such as discretionary bonus (based on eligibility) and/or equity awards.
Responsibilities
Support day-to-day operations of the Technology Center and execute customer testing activities
Operate GEA processing equipment installed in the Technology Center to perform customer demos, trials, validations, and application tests
Prepare, set up, and configure equipment, raw materials, and utilities required for tests
Execute customer tests in alignment with defined KPIs, test parameters, and performance metrics
Support preparation of test reports and ensure proper documentation
Requirements
Bachelor's or B.Sc degree in Food Science, Food Technology, Food Engineering, Agricultural or Dairy Science, or Biotechnology
Nice to have: experience in the meat & poultry industry
Support the Executive Chef and culinary leadership team in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.
Compensation
Salary range: $70,000 – $85,000 annually.
Responsibilities
Support the Executive Chef and culinary leadership team in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.
Supervise, train, and guide kitchen staff to maintain high standards of food preparation, presentation, and service.
Prepare and cook high-quality dishes in accordance with established recipes, specifications, and portion standards.
Ensure all meals meet DO & CO's standards for taste, quality, freshness, and presentation.
Coordinate daily food production activities to ensure operational deadlines and production schedules are met.
Requirements
Culinary Arts degree or equivalent professional culinary training
Perform quality control testing on incoming raw materials, in-process materials, and finished products to ensure compliance with quality standards.
Locations (2)
Brandon, United States
Brandon, South Dakota, United States
Compensation
The salary for this role is $44,720.00 - $48,880.00. This range represents the good‑faith minimum and maximum wages the Company reasonably expects to offer for this role at the time of posting. In addition to base salary, this position may be eligible for incentive pay or other forms of compensation, as applicable.
Responsibilities
Perform quality control testing on incoming raw materials, in-process materials, and finished products
Analyze, calculate, and accurately document test results while maintaining complete laboratory records
Develop and execute laboratory testing methods, generate technical reports, and maintain supporting documentation
Support quality investigations, including customer complaints, non-conformances, and corrective action activities
Maintain retain samples, ensure laboratory organization, and uphold a clean and safe work environment
Responsible for food preparation and bulk production in the Central Kitchen, focusing on samosa and chapati sections.
Compensation
Basic Salary: KWD 130 per month
Food Allowance: Provided by the company
Working Hours: 9 hours per day
Overtime: Additional KWD 20 if duty extends to 12 hours, as per company policy
Air Ticket: Provided every two years
Training: Company-provided training upon arrival
Responsibilities
Prepare and handle ingredients according to standardized recipes
Prepare samosa fillings, dough, and pastry sheets
Perform samosa folding, shaping, and portioning
Prepare and knead dough for chapati production
Handle dough resting, portioning, rolling, and chapati preparation
Requirements
Nice to have: samosa preparation experience
Nice to have: dough preparation experience
Nice to have: chapati preparation and rolling techniques
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