Line Cook jobs

Santa Monica, California, United States
On-site
Full-time · Entry
$23–$25 per hour

Line Cook

The Win-Dow · Posted Nov 6, 2026

Santa Monica, California, United States
On-site
Full-time · Entry
$23–$25 per hour

Line Cook

Temple Square Hospitality · Posted Nov 6, 2026

Salt Lake City, Utah, United States
Part-time
$21–$24 per hour

line cook prep cook high‑volume experience upscale experience time management communication food safety cleanliness

Prepare and execute upscale menu items with consistency and precision in a fast‑paced upscale dining environment.

Compensation

$21.00 - $24.00/hour. This range is inclusive of multiple job levels. Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data.

Responsibilities

Prepare and execute upscale menu items with consistency and precision
Collaborate with chefs and kitchen staff in a fast‑paced upscale dining environment
Maintain high standards of plating, presentation, and timing
Ensure food safety, cleanliness, and organization at your station

Skills

Cook

HHS · Posted Nov 6, 2026

Show Low, Arizona, United States
$18–$18 per hour
2+ years

culinary experience line cook commercial kitchen fast food dietary cook healthcare foodservice

Cook

Compensation

Pay Rate: Hourly - Hourly Plan, 18.00 USD Hourly Wage: $18.00/hour

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff
Follow company recipes and guidelines to prepare all food items
Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently

Skills

Benefits

flexible schedules
excellent training
competitive wages
work-life balance
job satisfaction

Kitchen Supervisor

Holiday Inn KCI Airport/KCI Expo Center/Atwell Suites KCI · Posted Nov 3, 2026

Kansas City, Missouri, United States
1+ years

Restaurant/Kitchen Management Line Cook Inventory Management Scheduling Customer Service

Experienced Kitchen Supervisor to oversee daily kitchen operations at Holiday Inn KCI Airport's casual dining restaurant, Burger Theory.

Responsibilities

Confirm kitchen staff uniform and appearance standards each shift
Assist with creating, maintaining, and distributing weekly kitchen staff schedules
Conduct pre-shift, pre-meal, and/or pre-event meetings with staff
Evaluate and supervise kitchen staff performance
Monitor inventory of kitchen products and supplies; prepare and place weekly food and beverage product orders

Skills

Benefits

401(k)
401(k) matching
Dental insurance
Employee discounts
Health insurance

Cook

Sentara Health · Posted Nov 5, 2026

Norfolk, Virginia, United States
Full-time
$20–$30 per hour
0+ years

Cook Line Cook Sous Chef Kitchen Food Service

Full-time Cook for the Food Service Department at Sentara Norfolk General Hospital.

Compensation

(Up to $2,000 Sign-on Bonus for qualified candidates) The base pay range for full-time employment is $20.32 - $29.73 hourly.

Responsibilities

Prepares all hot foods for patient trayline, café, and functions including entrees, vegetables, starches, and bakery items.

Requirements

High School Grad or Equivalent
Nice to have: Restaurant or Hospital Cook Experience

Skills

Benefits

Medical, Dental, Vision plans
Adoption, Fertility and Surrogacy Reimbursement up to $10,000
Paid Time Off and Sick Leave
Paid Parental & Family Caregiver Leave
Emergency Backup Care

Kitchen Supervisor

Galleria Park Hotel · Posted Nov 5, 2026

Orlando, Florida, United States
On-site
3+ years

Line cook Supervisory experience Food preparation Sanitation POS printer use Inventory management Recipe comprehension Basic arithmetic Physical stamina Team collaboration

Lead daily kitchen operations, oversee line cooks and support staff, maintain food quality, sanitation, and inventory for the restaurant and lounge.

Responsibilities

Plan, prep, and set up menu items and specials
Maintain organization, cleanliness and sanitation of work areas
Work the line and oversee line cooks, stewards, and support roles
Oversee all food preparation for the restaurant, lounge, and support areas
Report to the chef de cuisine and executive sous chef

Skills

Line Cook/Prep Cook

Root Whole Body · Posted Nov 5, 2026

Portland, Oregon, United States
$17–$19 per hour
3–5 years

Line cook Prep cook Batch prep Food safety Sanitation POS usage Microsoft Word Microsoft Excel POS programs

Responsible and reliable line cook/prep cook for a plant-based café, managing kitchen organization, food safety, and customer service.

Compensation

$17-19/hr + Add'l $5-6/hr tip pool

Responsibilities

Prepare and plate entrees, soups, curries, sauces, dressings, and raw and cooked entrée elements
Prepping produce for food and juice menu items
Timely preparation and expo of customer orders
Packaging catering orders and corporate lunch
Labeling and stocking ingredients

Skills

Line Cook

Distinctive Hospitality Group · Posted Nov 5, 2026

Natick, Massachusetts, United States
On-site
Full-time
$19–$21 per hour
2+ years

Line Cook kitchen equipment food preparation cooking techniques

Line Cook

Compensation

Competitive Pay: $18.75–$20.50 per hour, paid bi-weekly.

Responsibilities

Preparing delicious menu items according to recipes and chef specifications.
Cooking, assembling, and plating dishes with consistency, quality, and attention to detail.
Setting up and maintaining your station to keep service running smoothly.
Keeping your workspace clean, organized, and up to food safety and sanitation standards.
Working closely with the kitchen team to deliver great food and efficient service.

Skills

Benefits

Medical insurance
Dental insurance
Vision insurance
Optional supplemental insurance
401(k) retirement plan

Cook

FOREST LAKE VFW POST 4210 · Posted Nov 2, 2026

Forest Lake, Minnesota, United States

cooking line cook commercial kitchen food safety sanitation inventory management prep work mise en place

Cook

Responsibilities

Prepare and cook menu items to order in a timely and consistent manner
Maintain a clean, organized, and sanitary kitchen environment
Follow food safety and handling guidelines at all times
Assist with inventory management, food storage, and stock rotation
Collaborate with kitchen and front-of-house staff to ensure smooth service

Requirements

Nice to have: previous experience as a cook
Nice to have: line cook
Nice to have: commercial kitchen

Skills

Benefits

401(k)
Employee discounts
Free uniforms

Line Cook (Upscale / Fine Dining)

Landry's, LLC. · Posted Aug 20, 2026

Dana Point, California, United States
$20–$25 per hour
1+ years