- Miami, Florida, United States
- 3+ years
Lead and develop managers within Food & Beverage, support strategic development of restaurants, manage staff, training, budgeting, and event coordination.
Responsibilities
- Attend property meetings
- Develop and lead managers within F+B
- Understand the property's sales and public relations strategies
- Assist the Chef(s) on menu engineering such as seasonal specials
- Assist with training and communication to all staff
Requirements
- Bachelor's Degree in Hospitality, Restaurant Management, or equivalent field
- Nice to have: Level 1 Certification of Court of Master Sommelier or equivalent experience
- Nice to have: Food Handler and Alcohol Awareness Certification