- Pryor, Oklahoma, United States
The Kitchen Manager directs day‑to‑day kitchen operations, ensuring quality, safety, and compliance with regulations and company standards.
Responsibilities
- Monitor food and food preparation to maintain quality standards
- Promote customer service by investigating and resolving food quality and service complaints
- Coordinate preparation and daily transportation of meals to satellite buildings
- Conduct daily safety and production meetings with kitchen staff
- Supervise kitchen staff and delegate workflow
Requirements
- High School Diploma
- GED