Referso Jobs

Senior Cook

Banner Health · Posted Nov 9, 2026

Open

Gilbert, Arizona, United States
Senior
2+ years

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Senior Cook

Banner Health · Posted Nov 9, 2026

Open

Gilbert, Arizona, United States
Senior
2+ years

Apply with Referso

Cook I

Herschend · Posted Nov 7, 2026

Open

Pigeon Forge, Tennessee, United States
On-site
Full-time · Entry
2–3 years

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Cook I responsible for all culinary activities at Dollywood's DreamMore Resort & Spa, including hot and cold food preparation, butchery, fabrication, and maintaining sanitary kitchen environment.

Responsibilities

Prepare hot and cold foods according to recipes
Assist in daily kitchen operations with Sous Chef
Maintain cleanliness and sanitation
Ensure compliance with health codes
Use kitchen equipment such as ovens, grills, mixers

Requirements

High school diploma or equivalent
Culinary degree preferred
Nice to have: Baking
Nice to have: Sous Vide
Nice to have: Brick oven cooking

Skills

Cooking Butchery Fabrication Food preparation Sanitation Use of kitchen equipment Portion control Food safety

Cook

Banner Health · Posted Nov 6, 2026

Open

Mesa, Arizona, United States
Full-time
1+ years

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Full‑time Cook responsible for preparing and cooking food items for patients, staff, and guests in a high‑volume hospital kitchen.

Responsibilities

Prepare and cook hot and cold food items using standardized recipes
Calculate production quantities based on forecast and orders
Work in retail cafe grill area and/or cook breakfast items
Record over‑production and run‑outs
Check and log food and equipment temperatures

Requirements

High school diploma or GED
Nice to have: high school diploma or GED
Nice to have: related education or experience

Skills

cooking food production recipe preparation food handling temperature monitoring equipment maintenance cleaning time management

Cook II

Herschend · Posted Nov 5, 2026

Open

United States
Full-time · Mid

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Assist in the successful and profitable operation of the assigned unit while providing excellent guest service as a Cook II at Dollywood Theme Park.

Responsibilities

Assist in the successful and profitable operation of the unit assigned while providing excellent guest service
Maintain proper cooking temperatures and hold times
Maintain Safety Critical Checklists and Cooling Charts
Act as quality assurance inspector ensuring food is of high quality
Follow proper procedures for labeling, dating, and rotating standards

Requirements

ServSafe Manager Certification
Nice to have: Previous cook experience

Skills

Cooking Food handling Safety procedures Inventory management Recipe following Portion control Equipment operation

Buffalo Chopper jobs

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