Serve loyal and new customers with exceptional service and care in a Starbucks setting, handling opening/closing duties, customer interactions, and maintaining cafe standards.
Responsibilities
Greet guests and customers with a smile
Open or close the cafe for business
Ensure cleanliness and brand standards (e.g., table cleanliness, equipment check)
Create relationships with customers and offer product suggestions
The Food Services Coordinator plays an integral role in supporting Tungasuvvingat Inuit’s (TI) Mamisarvik Healing Centre (MHC) clients by preparing and serving traditional country food and other nutritious and healthy food options. The incumbent is responsible for coordinating, supervising and directing all aspects of kitchen operations.
Compensation
Salary range is $52,000 to $ 57,000 Annually
Responsibilities
Ensure the safe, timely, and respectful preparation, cooking, and serving of nutritious meals to residents and clients, including accommodating dietary needs
Maintain high standards of cleanliness and food safety by adhering to Public Health guidelines and enforcing TI’s policies and procedures
Manage kitchen inventory and supplies efficiently and within budget, ensuring uninterrupted food service operations
Support collaborative, healthy, and culturally appropriate meal planning by engaging staff, participants, and residents
Foster a learning-oriented kitchen environment through structured training, ongoing mentorship, and professional development
Requirements
Community college or undergraduate degree in culinary arts, hospitality or related fields
As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
Compensation
Salary: £30,000 Per Year | £14.38 Per Hour
Responsibilities
Motivating and managing a team
Controlling and managing a budget
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
Lead and manage catering teams on site, overseeing recruitment, training, budgeting, and client liaison to deliver high‑quality food service in healthcare settings.
As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver an efficient, high-quality service to Elior UK, our customer and clients.
Compensation
Salary: £29,000.00 Per Year
Responsibilities
Motivating and managing a team
Controlling and managing a budget
Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customers and colleagues
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