Longwood Gardens is seeking a Catering Operations Manager to help deliver exceptional culinary and event experiences across one of the nation's premier public gardens.
Compensation
Salary: $75,000 - $85,000
Other Forms of Compensation: Comprehensive Benefit Pacakge
Responsibilities
Partner with clients to understand event goals, vision, budget, and service expectations
Collaborate with culinary leadership to develop customized menus and event experiences
Coordinate and manage relationships with vendors, suppliers, rental partners, and other event service providers
Oversee event execution, ensuring service quality, operational excellence, and guest satisfaction
Lead, coach, and support event managers, supervisors, and catering team members
Oversee beverage operations, assist in recruiting and hiring a team, and lead current employees, serving as the point person in communications with the client and all game-day operations.
Responsibilities
Work with account executives to understand event details including custom menus, event set up, equipment needs, and event execution timeline
Frequent meetings and open lines of communication with sales, operations, and culinary team in preparation for each event
Prepare organizational documents –specialty equipment/linen distribution, dry product distribution, menu signage, etc.
Manage and support staff – servers, bartenders, pantry attendants, and more
Directly communicate with suite holders and administrators, supporting menu development in each suite on game days
Oversee front house operations and catering, drive recruitment, build staffing schedules, maintain supply inventories, manage reservations, and address guest/resident concerns.
Compensation
$46,680.00 - $70,328.00 / year. Starting rate will vary based on skills and experience.
To lead and manage Masdar’s corporate hospitality, VIP/VVIP guest experience and protocol services across workplaces, executive engagements, delegation visits, meetings and corporate events.
Responsibilities
Own the end-to-end delivery of corporate hospitality services across Masdar facilities, executive areas, meetings and events.
Act as the hospitality focal point for high-profile visits, coordinating guest journeys, executive dining, meeting spaces, accommodation, catering, transportation and other hospitality requirements.
Monitor service quality and personally intervene in sensitive or high-impact service matters to protect Masdar’s reputation and guest experience.
Lead hospitality planning and delivery for VIP/VVIP guests, executive leadership, government officials, diplomatic delegations, strategic partners and other high-profile visitors.
Advise stakeholders on protocol, etiquette, cultural considerations and service requirements.
Requirements
Diploma or bachelor's degree in hospitality management, hotel management, business administration or a related field
Supervises and supports planning catering events, including staff coordination, equipment setup, preparation, and service.
Compensation
The hourly rate or salary range for this position is $25.00 to $27.00.
Responsibilities
Develops and is accountable for a safety culture
Directly supervises catering operations including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events
Booking of events, selecting and costing menu items, and pricing
Assists with hiring, discipline, and performance reviews
Coordinates activities with other internal departments
The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.
Responsibilities
Develops and is accountable for a safety culture that creates a work environment where no one gets hurt.
Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
Booking of events, selecting and costing menu items, and pricing as needed.
Assists with hiring, discipline, and performance reviews.
Coordinates activities with other internal departments.
Responsible for planning, coordinating, and executing catering operations for private functions, corporate events, special events, and in-house catering services at Oracle Park.
Compensation
The salary range for this position is $95,000 to $105,000.
Responsibilities
Develop and complete catering solutions to meet customers’ needs
Develop and maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients’ needs
Seeking an experienced culinary professional to support daily culinary operations, execute exceptional catering events, and deliver outstanding dining experiences.
Compensation
80000 - 85000 /year
Responsibilities
Partner with the Executive Chef to oversee daily culinary operations, ensuring exceptional food quality, consistency, and presentation.
Lead catering production and execution for meetings, corporate functions, special events, and high-volume catered experiences.
Assist with menu planning, recipe development, and execution of daily dining and catering programs.
Supervise, train, coach, and develop culinary associates to build a high-performing kitchen team.
Coordinate catering production schedules, staffing, food preparation, and event logistics to ensure seamless execution.
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