Produce Stocker at Walmart Canada responsible for organizing, stocking, and maintaining the produce department while ensuring food safety and customer service.
Compensation
The minimum rate of pay for this position starts from $19.05.
The Dairy & Freezer Clerk is responsible for maintaining the dairy and freezer sections by ensuring proper stocking, rotation, and product integrity.
Compensation
In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ’s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is $17.00 - $20.83
Responsibilities
Ensure planogram integrity in dairy and freezer: Stock all dairy and freezer products according to company planograms to maintain visual standards and ensure consistent member experience.
Maintain cold chain and in-stock accuracy: Support cold chain integrity by monitoring temperature control and replenishing low or missing items to ensure freshness and availability.
Execute proper product rotation: Apply FIFO (First In, First Out) rotation procedures to reduce waste and maintain optimal product quality.
Conduct quality and date checks: Regularly inspect products for expiration dates and condition, removing any damaged or outdated items to uphold food safety standards.
Ensure food safety and sanitation compliance: Follow all food safety and sanitation standards, including the routine cleaning of coolers, freezers, equipment, and shelving.
Requirements
Nice to have: 1+ year experience in dairy, freezer, grocery, or retail operations
Lead complex, high-value visibility programs across the global food industry vertical, owning the post-sale customer lifecycle from technical onboarding to commercial renewal using IoT data and predictive analytics.
Compensation
The annual salary for this position is between $79,000.00 - $158,000.00 annually.
Responsibilities
Manage post-sale customer implementation milestones, including onboarding, trial management, and hardware/software deployment tracking.
Serve as the internal Voice of the Customer (VOC), translating feedback into requirements for Product, Engineering, and Quality teams.
Translate raw environmental and transit data into business insights to protect shelf-life and ensure food safety compliance.
Monitor health scores, platform adoption metrics, and sensor return/recycling compliance.
Build and deliver Business Reviews distilling complex cold-chain anomalies into operational stories.
Requirements
High School or GED
Bachelor’s Degree - Agricultural Economics, Post-Harvest, Mathematics, or Food Science