- San Tan Valley, Arizona, United States
Maintain desired level of fresh meat production, ensure customer service, product quality, cleanliness and safety in a 24/7 operation.
Responsibilities
- Maintain desired level of fresh meat production
- Ensure customer service, product quality, freshness and selection
- Maintain cleanliness of department and equipment
- Cuts, grinds, and wraps fresh meat products
- Ensures trim specifications are followed and proper temperatures are maintained
Requirements
- Food Handlers Certification (Per State Laws)
- Participation in or completion of culinary training or education program or equivalent experience
- Nice to have: Retail meat cutting experience