Perform numerous functions including processing deposits, withdrawals, posting to general ledger accounts, cashing negotiable items, processing loan payments, savings bonds, and cashier’s checks while promoting the bank’s products and services and providing excellent customer service.
Locations (2)
Tulsa, Oklahoma, United States
Harvard, Illinois, United States
Responsibilities
Receives and processes deposits
Receives and processes loan payments
Cashes checks and other negotiable instruments for clients
Examines documents for endorsements and negotiability
Lead and manage the operations of a Prosperity Bank banking center, overseeing staff, security, cash handling, customer service, and compliance with bank policies.
Responsibilities
Direct and administer operational efforts of the banking center
Supervise scheduling and workflow of daily operations
Ensure security procedures are followed
Maintain compliance with bank policies and regulatory requirements
Accountable for the assessment, coordination, delivery and evaluation of nursing care in an acute patient setting, including direct patient care, patient/family education and transitions of care.
Compensation
Pay Range is $87.46 to $118.34 / hour
Responsibilities
Assess and coordinate nursing care
Deliver holistic and individualized care
Implement and coordinate plan of care
Maintain collaborative relationships with patients, families, physicians and other healthcare providers
Adhere to hospital policies and industry standards
Provide a warm, professional, and memorable welcome to all guests, coordinating restaurant reservations, seating arrangements, and guest interactions while maintaining hospitality standards.
Responsibilities
Welcome and greet all guests warmly and professionally upon arrival
Escort guests to their designated tables and assist with seating arrangements
Manage restaurant reservations, including telephone inquiries, booking confirmations, cancellations, and special requests
Maintain an organized and accurate reservation system
Coordinate with the Restaurant Supervisor and service team to ensure smooth guest flow