- Charlotte, North Carolina, United States
- 4+ years
Manages food and beverage inventory data across all restaurant locations, maintaining back‑office systems, recipe costing, and variance analysis.
Responsibilities
- Administer the back‑office inventory platform (Data Central), including users, permissions, locations, onboarding new restaurants and settings.
- Maintain the item master: inventory items, units of measure, pack sizes, conversions, GL categories, and storage locations.
- Map POS menu items and modifiers to recipes so theoretical usage calculates correctly.
- Troubleshoot data issues and serve as the main contact with the software vendor.
- Work with Bar and Culinary to build and maintain recipes, prep recipes (sub‑recipes), and plate specs for every menu item.
Requirements
- Associate’s degree in hospitality, accounting, finance, or culinary arts
- Bachelor’s degree in hospitality, accounting, finance, or culinary arts
- Nice to have: multi‑unit restaurant experience
- Nice to have: POS integration
- Nice to have: ServSafe certification