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The Inventory Specialist owns the accuracy of food and beverage inventory data across all restaurant locations, maintaining the back office inventory system, recipe costing, and actual vs. theoretical (AvT) cost processes.
Lead Orbital Kitchens' culinary R&D function, driving product development from concept to commercialization across multiple brands and production kitchens.
A key technical and commercial partner responsible for driving product costing strategy and execution across Apparel, Footwear, and Accessories. This role serves as the organization’s central cost authority, combining deep costing expertise with hands-on analysis, modeling, and vendor collaboration to protect margin, inform pricing decisions, and enable commercially viable product development.
Responsible for all aspects of quality programs and functions, including HACCP, food safety records, plant audits, and microbiological testing of ingredients, suppliers, and packages.