Beauty Advisor responsible for developing deep, long lasting relationships with customers to increase sales, service, and loyalty in a luxury retail environment.
Drives individual Personal Shopping business by providing outstanding service to the client in an exclusive space, establishing new Saks Fifth Avenue accounts, and driving overall Fifth Avenue Club sales volume.
Compensation
Salary Range $21.00 - $26.25*
Responsibilities
Maintain a high level of customer service by creating and developing excellent client relationships.
Initiate and use Club events to recruit new clients, increase sales, and develop existing clients.
Generate and share ideas with the Fifth Avenue Club team on ways to develop your individual business opportunities and maximize sales to achieve or exceed goals.
Use Saks Fifth Avenue's online clientele resource tools to record and maintain client information and preferences to support your business.
Source product for client appointments through Saks Fifth Avenues multiple inventory networks including Flagship stores, the digital ‘endless aisle,’ and distribution centers
Requirements
Nice to have: established network or client base on multiple Social Media platforms
The Banquet Manager is responsible for leading the daily operation of the Banquet Department, overseeing event execution, team performance, and service delivery across meetings, weddings, social celebrations, and special events.
Responsibilities
Lead the planning, organization, and execution of banquet events and catered functions
Lead, motivate, coach, and develop banquet team members and supervisors to consistently deliver exceptional service
Maintain a visible leadership presence during events and serve as a key point of contact for guests, clients, and group organizers
Oversee event setup and execution according to Banquet Event Orders (BEOs), ensuring all details and special requests are delivered accurately
Partner closely with Catering & Conference Services, Culinary, Stewarding, and other resort departments to ensure seamless event execution
Requirements
College degree in Hospitality Management, Hotel Management, Restaurant Management, or equivalent experience preferred
Nice to have: Previous Banquet Assistant Manager, Banquet Manager, or comparable Food & Beverage leadership experience preferred
Nice to have: Previous experience leading and developing teams in a luxury hotel, resort, or upscale event environment preferred
Nice to have: Knowledge of labor management, cost control, inventory management, and operational planning
Create exceptional, personalized shopping experiences for customers in-store and online, drive cross-category sales, and support operational excellence.
Responsibilities
Engage customers across all touchpoints
Make tailored product recommendations
Leverage digital tools to enhance customer journey
Support floor readiness, event execution, merchandise setup
Assist with opening/closing procedures
Requirements
Nice to have: At least 2 years of selling or customer experience
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