Leads the execution of capital projects across manufacturing and packaging facilities, ensuring delivery against scope, timing, cost, and performance while driving engineering excellence and regulatory compliance.
Locations (4)
McComb, Ohio, United States
Michigan City, Indiana, United States
Chicago, Illinois, United States
Grand Rapids, Michigan, United States
Compensation
The pay range for this full-time, salaried position is $141,436 - $180,000/year. Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. The position is eligible for a discretionary annual incentive based on company and individual performance.
Responsibilities
Lead execution of capital projects across manufacturing and packaging facilities
Ensure delivery against scope, timing, cost, and performance expectations
Drive engineering excellence and ensure full compliance with Environmental Health & Safety (EH&S) and Food Safety & Quality Assurance (FSQA) standards
Support enterprise reliability programs and partner with site leadership to elevate equipment performance
Lead and manage food safety, quality, regulatory compliance, and risk management across North American Supply Chain Centers and third‑party warehouses.
Responsibilities
Lead food safety, regulatory, and quality programs across an assigned portfolio of North American Supply Chain Centers and third‑party warehouses
Develop and improve Food Safety and Quality Assurance standards, create compliance roadmaps, identify emerging risks and improvement opportunities
Lead complex compliance, risk‑assessment, risk‑reduction, and strategic initiatives within Food Safety and Quality Assurance
Establish and monitor portfolio‑level objectives, key performance indicators, corrective‑action performance, and risk‑governance processes
Oversee the development, review, implementation, and maintenance of prerequisite programs, Hazard Analysis and Critical Control Point programs
Requirements
BS degree in Biology, Microbiology, Chemistry, Food Science or related area
Oversees laboratory and food safety and quality operations at the Tecumseh and Waverly facilities, ensuring compliance with ISO/IEC 17025, HACCP, GMP, USDA, and company requirements while supervising FSQA team members.
Locations (2)
Waverly, Nebraska, United States
Tecumseh, Nebraska, United States
Responsibilities
Supervise laboratory and FSQA Team Members, including hiring, training, scheduling, and performance management.
Oversee laboratory testing, quality control, documentation, and daily operations.
Review and interpret test results and report deviations to FSQA management.
Maintain laboratory procedures and records in accordance with ISO/IEC 17025 requirements.
Investigate non-compliance, customer complaints, foreign material, and environmental issues.
Requirements
Bachelor’s degree in Microbiology, Food Science, or a related field
Oversee laboratory and food safety and quality operations at the Tecumseh and Waverly facilities, ensuring compliance with ISO/IEC 17025, HACCP, GMP, USDA, and other standards while supervising FSQA team members.
Locations (2)
Waverly, Nebraska, United States
Tecumseh, Nebraska, United States
Responsibilities
Supervise laboratory and FSQA Team Members, including hiring, training, scheduling, and performance management.
Oversee laboratory testing, quality control, documentation, and daily operations.
Review and interpret test results and report deviations to FSQA management.
Maintain laboratory procedures and records in accordance with ISO/IEC 17025 requirements.
Investigate non-compliance, customer complaints, foreign material, and environmental issues.
Requirements
Bachelor’s degree in Microbiology, Food Science, or a related field
Oversees laboratory and food safety and quality operations at the Tecumseh and Waverly facilities, ensuring compliance with ISO/IEC 17025, HACCP, GMP, USDA, and other requirements while supervising FSQA team members.
Locations (2)
Waverly, Nebraska, United States
Tecumseh, Nebraska, United States
Responsibilities
Supervise laboratory and FSQA Team Members, including hiring, training, scheduling, and performance management.
Oversee laboratory testing, quality control, documentation, and daily operations.
Review and interpret test results and report deviations to FSQA management.
Maintain laboratory procedures and records in accordance with ISO/IEC 17025 requirements.
Investigate non-compliance, customer complaints, foreign material, and environmental issues.
Requirements
Bachelor’s degree in Microbiology, Food Science, or a related field
