Assist the General Manager in running a fast‑casual restaurant, overseeing P&L, scheduling, staff training, and ensuring compliance with health and safety standards.
The Executive Chef is responsible for overseeing performance and strategy of the outlet and being accountable for meeting Wynn food quality standards and financial goals.
Responsibilities
Menu innovation while adhering to outlet concept
Maintain consistent Wynn food quality standards
Monitor and improve consistency of food quality to enhance overall customer experience
Organize and regularly conduct food tastings
Ensure standards and policies are available for staff to create and maintain a safe workplace and environment
Food Category expert in store responsible for food operational execution, training associates, and food safety.
Compensation
Hiring Range: $18.33 to $21.50
Responsibilities
Ensures all food operational execution in store are followed to maximize sales and reduce waste
Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
Be the go-to person in store for employees with questions connected to food products and services
Plan and execute food sampling for employees and customers
Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
Requirements
High school diploma or equivalent
Education/instructional, or equivalent retail training experience
Assistant Chef supporting culinary management in the Buffet at Wynn Las Vegas, overseeing cost control, inventory, staff training, and food production quality.
Responsibilities
Support culinary management in cost control, inventories and food requisitions
Food Category expert in store responsible for food operational execution, training associates, and maintaining food safety standards.
Compensation
Hiring Range: $15.00 to $19.00
Responsibilities
Ensures all food operational execution in store are followed to maximize sales and reduce waste.
Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
Be the go-to person in store for employees with questions connected to food products and services
Plan and execute food sampling for employees and customers
Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
Requirements
High school diploma or equivalent
Education/instructional, or equivalent retail training experience
Nice to have: French skills
Nice to have: Leading or supervisory experience desired
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