Bakery Department Manager responsible for producing high-quality bakery goods, maintaining standards, and providing customer service in retail supermarket locations.
Responsibilities
Follow all food safety standards per company policy and applicable regulations
Provide outstanding customer service to our guests
Produce all bakery goods of the highest quality
Keep product looking fresh and presentable, keeping the shelves and stand full, keeping the area in a neat, clean, and appealing manner
Work with bakery manager to effectively plan, organize, lead, coordinate and optimize the materials and human resources in the bakery department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the bakery department while providing great customer service.
Compensation
The hiring range for this position is $19.40 - $25.20 per hour.
Responsibilities
Provide an open door atmosphere conducive to high associate morale and excellent customer service.
Achieve the highest associate morale in the industry by managing in a style that is respectful, supportive and totally team oriented (RSTO).
Commit to the “Golden Rule” and work with other associates to build a strong bakery team.
Promote the company image as a service-oriented operation where every associate will greet, assist, render efficient service and thank customers in a prompt, courteous, friendly and business-like manner.
Ensure the department achieves the standards of performance as outlined in the work and merchandising plan and guarantee the best-trained bakery team in the industry through training in accordance with company policy and procedures.
Chef de secteur responsable du développement commercial et de la gestion des points de vente dans la zone géographique de Bordeaux, Arcachon et Lacanau.
Locations (3)
Bordeaux, Nouvelle-Aquitaine, France
Arcachon, Nouvelle-Aquitaine, France
Lacanau, Nouvelle-Aquitaine, France
Responsibilities
Planifier et réaliser des visites commerciales semi-mensuelles
Suivre les indicateurs commerciaux (KPI)
Effectuer des reportings produits, prix et placement
The hiring range for this position is $15.40 - $20.10 per hour.
Responsibilities
Prepare food and display product in the department in a careful, clean, neat, and expedient manner ensuring that all product is fresh, rotated, and well-stocked for customers while maintaining great customer service.
Commit to the “Golden Rule” and work with other associates to build a strong deli team.
Provide continuous attention to customers’ needs at the service counter.
Offer product suggestions.
Process merchandise according to production guidelines and follow established sanitation standards.
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”).
Responsibilities
Set up the batter table, collect all necessary smallwares, and prepare batter mix
Ensure that call sheets are complete, posted and used
Check all equipment and immediately report any malfunctions within the area to the Manager in Charge
Color balance fryers and add sufficient shortening
Filter and clean all fryers at the designated times
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”).
Responsibilities
Set up the batter table, collect all necessary smallwares, and prepare batter mix
Ensure that call sheets are complete, posted and used
Check all equipment and immediately report any malfunctions within the area to the Manager in Charge
Color balance fryers and add sufficient shortening
Filter and clean all fryers at the designated times
Prepare and cook food products as directed by the Manager in Charge of the Shift, ensuring adherence to specifications, procedures, and safety standards.
Responsibilities
Set up the batter table, collect smallwares, and prepare batter mix
Ensure call sheets are complete, posted, and used
Check equipment and report malfunctions
Balance fryers and add shortening to maintain proper levels
Filter and clean fryers at designated times following safety guidelines
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