- Los Banos, California, United States
- 3+ years
1–4 jobs· newest first
€53K–€53K

$75K–$94KOn-site
+10K new in the last hour
Responsible for managing and coordinating all product-related changes throughout Paradise Tomato Kitchens' product lifecycle, ensuring compliance and accurate documentation across systems.
Conduct quality control and audit of production sites, develop SOPs, support local offices and business development.
Champion a proactive Food Safety and Quality culture across the organisation and drive continuous improvement in standards, practices, and performance.
The starting base salary for this position is 52.600€ fix gross per year.
Lead the development, implementation, review, and maintenance of the plant food safety and quality program in alignment with Hershey's Product Excellence Program and GFSI standards.
The anticipated base salary range for this role is $75,360 to $94,200 per year.