Ensure deli products meet freshness and quality standards, execute planograms, coordinate ordering, verify deliveries, maintain compliance, and engage guests on the sales floor.
Responsibilities
Ensure all deli products meet freshness and quality standards, including proper rotation and dating.
Execute planograms and maintain accurate product placement and signage.
Coordinate with department leadership on ordering and replenishment of deli items.
Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
Play a key role in compliance during key item transitions and promotional events.
Requirements
High school diploma or equivalent
Nice to have: retail experience
Nice to have: culinary experience
Nice to have: grocery experience
Nice to have: experience with electronic shelf label systems
Deli Specialist responsible for ensuring deli product quality, planogram execution, inventory management, and guest engagement in a retail grocery environment.
Responsibilities
Ensure deli products meet freshness and quality standards
Execute planograms and maintain product placement and signage
Coordinate ordering and replenishment of deli items
Verify deliveries for accuracy and freshness
Play a key role in compliance during promotional events
Lead and elevate the hotel’s Food & Beverage operations, overseeing restaurants, bars, in‑room dining and special events to deliver outstanding guest experiences.
Responsibilities
Create an atmosphere where every guest feels recognized, valued, and genuinely welcomed.
Champion service excellence by ensuring every interaction reflects the hotel’s luxury standards and brand promise.
Curate exceptional dining environments and ensure flawless execution of opening, service, and closing procedures while maintaining the highest standards of quality, consistency, and food safety.
Be highly visible on the floor, engaging with guests, anticipating needs, and turning special occasions into unforgettable moments.
Foster a culture of accountability, teamwork, continuous learning, and recognition.
Lead the hospitality strategy and operations for a new Major League Baseball ballpark in Las Vegas, overseeing food & beverage, retail, and premium guest experiences.
Compensation
This position is salaried, plus bonus eligible, contingent on achieving strategic, financial, and performance goals.
Responsibilities
Full P&L and strategic responsibility for food and beverage and retail operations
Lead two General Managers for food & beverage and retail
Develop and execute the hospitality vision aligned with club goals
Lead the strategic client relationship as senior partner to the club
Create exceptional premium experiences across suites, clubs, and premium seating
Requirements
Bachelor's degree in Business, Hospitality Management, or a related field
Drive KITRO’s commercial expansion by managing B2B sales opportunities and converting qualified leads into long-term hospitality partnerships across target European markets.
Compensation
Base salary: CHF 60,000–65,000 gross per year. Commission: Uncapped performance-based commission on top of the base salary.
Responsibilities
Own strategic accounts and build relationships with large hospitality groups
Develop and execute account plans to strengthen relationships and expand presence
Lead pilots and multi-site rollouts
Manage complex sales cycles and RFQ/RFI processes
Build and lead a high-quality pipeline with the regional SDR
Senior technical operator responsible for audiovisual equipment setup, operation, and breakdown at Hyatt Regency Hill Country Resort and Villas, ensuring flawless event execution and customer satisfaction.
Responsibilities
Operate and troubleshoot advanced audiovisual equipment during events
Ensure equipment security and compliance with safety measures
Provide excellent customer service and maintain client relationships
Mentor and coach technical, sales, and operations staff
Assist front‑office operations at The Social Hub’s The Hague location, welcoming guests, managing self‑check‑in kiosks, preparing food and drinks, and providing concierge services.
Compensation
Monthly compensation for your internship.
Responsibilities
Welcome guests and manage self‑check‑in kiosks
Prepare and serve food and beverages
Operate barista and cocktail stations
Provide concierge information to guests
Maintain cleanliness of front‑office areas
Requirements
Bachelor’s degree in Hospitality, Sales, Advertising, Marketing, or Business
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