The Engineer will be responsible for upkeep, preventative maintenance and troubleshooting with ice machines, refrigeration units, and air handling units, as well as other general maintenance, in accordance with the standards of Shaner Hotels and the respective franchises.
Performs installation, preventative and corrective maintenance on a variety of HVAC and refrigeration systems.
Responds to, evaluates, and rectifies problems with HVAC equipment and systems, pneumatic and digital controls, refrigerators, freezers, ice machines, and other miscellaneous HVAC and refrigeration equipment.
Follows work orders, drawings, diagrams, other specifications and/or verbal instructions.
Plan, install, inspect, test, and maintain/repair systems and/or equipment.
Check completed work to ensure system/equipment is properly functioning.
Requirements
High school diploma or equivalent
Cook_NE-TX_602-Lodge
The Salvation Army USA Southern Territory · Posted Nov 9, 2026
Prepare and serve nutritional meals and snacks, maintain kitchen cleanliness and inventory, and support volunteer staff in a charitable kitchen setting.
Responsibilities
Cook and prepare a variety of foods and beverages using kitchen equipment
Ensure timely preparation based on number of people served
Serve food and beverages in a presentable manner
Maintain inventory of kitchen supplies and food
Clean kitchen facilities, equipment, and appliances
Cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Responsibilities
Cooks and prepares a variety of foods and beverages utilizing kitchen equipment, utensils and supplies in accordance with acceptable and economical cooking methods.
Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; informs supervisor if inventory is low so they may make orders and food purchases; drives to pick up food donations.
Receives, receipts, and stores food donations and food orders.
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