Ingredient knowledge jobs Skill: Ingredient knowledge Sous Chef
The Twelve Thirty Club · Nashville, US
Chef
KPMG Australia · Sydney, Australia+13 more · On-site · Full-time · Mid
Cook
Greenleaf Hospitality Group · Kalamazoo, US
Product Developer
Give and Go Prepared Foods · Etobicoke, CanadaFull-time
Grab N Go (Hourly)
Austin Community College · Austin, US· Part-time
+10K new in the last hour
The Twelve Thirty Club · Posted Nov 10, 2026
Sous Chef
Have 2+ years of high-volume culinary management experience Demonstrate a working understanding of business operations and financials Manage shifts which include daily decision making, scheduling and planning Create memorable dining experiences by exceeding guest expectations Demonstrate ingredient knowledge and understanding of culinary trends Medical coverage Dental coverage Vision coverage 401(k) with company match Paid Time Off KPMG Australia · Posted Nov 10, 2026
Experienced Chef to support the delivery of high quality food and hospitality services across KPMG offices, contributing to menu planning and kitchen operations.
Sydney, New South Wales, Australia Melbourne, Victoria, Australia Brisbane, Queensland, Australia Perth, Western Australia, Australia Canberra, Australian Capital Territory, Australia Greenleaf Hospitality Group · Posted Jun 9, 2026
Line Cook responsible for preparing, cooking, and plating menu items while maintaining kitchen standards and safety.
Competitive pay, meal benefits, and access to club amenities.
Assist in preparing, cooking, and plating menu items according to club standards Follow recipes, portion controls, and plating guidelines to ensure consistency and quality Operate and maintain kitchen equipment, including grills, fryers, ovens, and sauté stations Develop an understanding of ingredients and their proper handling, storage, and use Learn and apply various cooking methods such as grilling, roasting, sautéing, and frying Nice to have: Previous kitchen experience Give and Go Prepared Foods · Posted Nov 5, 2026
Lead product development, formulation, scaling, baking, packaging, and commercialization of new and existing baked goods.
Lead innovation projects for assigned plant Formulate, scale, bake and package lab & customer samples Maintain TVC & PDS records Prepare cost and product data Contribute to project charters College/University diploma in Food Science or related field Nice to have: University degree in Nutrition or Food Science Nice to have: Certificate in Food Labelling or Food Law Nice to have: Red Seal certificate for chefs or bakers Nice to have: Master Baker or Pâtissier Austin Community College · Posted Nov 6, 2026
Support the Grab N Go outlet by preparing and serving food and beverages in a professional kitchen and barista setting.
Prepare breakfast, lunch, and snack items Serve coffees, smoothies, and other beverages Maintain cleanliness and organization of stations Follow safety, sanitation, and food handling procedures Use the TOAST point of sale system Nice to have: Experience with TOAST point of sale system Adelaide, South Australia, Australia
Show all 14 locations Hobart, Tasmania, Australia Gold Coast, Queensland, Australia Darwin, Northern Territory, Australia Townsville, Queensland, Australia Parramatta, New South Wales, Australia Wollongong, New South Wales, Australia Newcastle, New South Wales, Australia Geelong, Victoria, Australia salary ranges from $80k+ with respect to your level of experience
Assist with the preparation and design of food and beverage menus Prepare and deliver high quality food in line with required standards Help ensure the kitchen operates efficiently and within required timeframes Monitor food preparation, presentation and kitchen processes Identify and resolve operational issues as they arise Nice to have: Microsoft Office Nice to have: restaurant management software Nice to have: point of sale systems flexible hours flexible locations generous paid parental leave career breaks retail discounts
Comprehensive training Opportunities for growth and advancement Supportive and team-oriented work environment Meal benefits Access to club amenities
Competitive benefits Work-life balance
Sous ChefNewThe Twelve Thirty Club · Nashville, US
Product DeveloperGive and Go Prepared Foods · Etobicoke, Canada