The Inventory Control Specialist provides high-quality service to the Engineering department by managing inventory, receiving, delivering, storing, and verifying items through computer data entry and physical handling.
Responsibilities
Keep storeroom and parts areas clean and organized
Maintain proficiency in inventory control using Inventory Software (receiving, warehouse inventory handling, item card setup, lot tracking, item transfers, physical inventory, and itemjournals)
Input data into various statistical spreadsheets and reports
Return items not meeting specifications from vendors
Hourly warehouse and delivery crew member supporting rental operations, including inventory prep, loading/unloading trucks, and client deliveries to event venues and residences.
Locations (2)
Austin, Texas, United States
Fort Worth, Texas, United States
Compensation
$20, hourly non-exempt
Responsibilities
Assisting with the delivery of furniture rentals to various event venues and locations using company vehicles; some deliveries require using stairs or walking longer distances with heavy equipment with the assistance of moving tools
Maintain and upkeep of furniture rentals including: sofas, large shelves, tables, rugs, chairs, and plants
Picking and filling orders for delivery
Navigating and utilizing inventory software
Interaction and communication with event planners or contacts on-site with professional behavior and customer service skills
Partners with management in daily supervision of department operations and staff, including customer service, department conditions, merchandising, food safety, work safety, and communication.
Responsibilities
Engages the customer in a friendly manner, shares product information and assists in locating product throughout the store
Seeks opportunities to exceed customer expectations and enhance the customer experience
Demonstrates ability to manage own time and models a flexible work style
Oversees department in the absence of department management team
Guides the work of department clerks, including planning and assigning work, ensuring quality standards, training and coaching staff and overseeing their productivity
Requirements
Previous food service, restaurant, retail or grocery experience required
Previous supervisory or management experience required
Entry level to high level proficiency with MS Office
Working knowledge with POS, inventory or other retail specific software required
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