- Allentown, Pennsylvania, United States
Line Cook
Responsibilities
- Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follow proper plate presentation and garnish set up for all dishes.
- Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Handle, store and rotate all products properly.