The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
Compensation
The pay range for this position is $22.40 - $22.40.
Responsibilities
Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Responsible for preparing a variety of grilled, fried, broiled, baked, boiled, braised, and poached foods in a casino steakhouse kitchen, ensuring quality, cleanliness, and guest satisfaction.
Compensation
$16 - $23/Hourly
Responsibilities
Create an atmosphere that attracts guests to Hard Rock Casino Bristol
Prepare foods to specifications of customers and chef
Recognize sauces and place them on entrees
Keep workstation neat and clean
Assist co-workers to ensure efficient kitchen operation
Requirements
High School Diploma or Equivalent
Associate’s Degree from a culinary institution (preferred)
Responsible for preparing a variety of foods in a kitchen outlet, ensuring quality, cleanliness, and guest satisfaction at Hard Rock Hotel & Casino Bristol.
Compensation
$14 - $19/Hourly
Responsibilities
Create an atmosphere that attracts guests to the casino
Prepare foods that are grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry
Ensure plates or pans are aesthetically appealing and cooked to specifications
The incumbent in this position is responsible for properly preparing all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet.
Compensation
$15 - $20/
Responsibilities
Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members to provide superior guest service.
Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps workstation neat and clean.
Assist co-workers to ensure efficient operation of the kitchen.
Requirements
High School Diploma or Equivalent
Associate’s Degree from a culinary institution
Nice to have: culinary apprenticeship
Nice to have: Associate’s Degree from a culinary institution
Responsible for the proper frying, broiling, sautéing, grilling, baking, boiling, wok cooking etc. of all food items for service to guests.
Compensation
STARTING RATE: $18.00
Responsibilities
Set-up and maintain and clean kitchen and food service areas.
Responsible for proper and efficient cooking procedures including but not limited to preparing raw or cooked food items to company standards and expectations, and timely service of finished product to guests.
Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
Follow all Health and Safety standards are met for assigned work areas.
Prepare a variety of food according to production guidelines and standardized recipes, operating kitchen equipment and ensuring food safety and sanitation.
Compensation
The Hourly rate for this position is $17.00 to $18.00.
Responsibilities
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Lead CookNewAramark · Scarborough, Canada
Cook III - SteakhouseNewHard Rock Hotel & Casino Ottawa · Bristol, US
DINER COOK - CB - PART-TIME - VARIED SHIFTMesquite Gaming Employment Center · Mesquite, US
Line CookPaula Deen's Family Kitchen (Diverse Concepts, LLC) · Myrtle Beach, US
Prep CookThe Cheesecake Factory · Louisville, US