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Marinating jobs

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Skill:Marinating

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1–4 jobs· newest first

CookNew
Pollo Campero · North Las Vegas, US
$15–$15
Cook
Chanhassen Dinner Theatres · Chanhassen, US
$16–$18
Line Cook
PJW Restaurant Group · Allentown, US
Line Cook
Ruffino's Restaurant · Baton Rouge, US

+10K new in the last hour

Cook

Pollo Campero · Posted Nov 9, 2026

North Las Vegas, Nevada, United States
$15–$15 per hour
1+ years

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AI

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Compensation

USD $14.50/Hr.

Responsibilities

Maintains verbal communication with FOH
Monitors the quality of food
Marinating and breading chicken
Ensuring chicken is properly inspected
Following receipts accordingly

Requirements

Nice to have: 1+ year of experience in similar roles

Skills

Marinating Breading Inspecting Following receipts Sanitation Safety rules

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Cook

Chanhassen Dinner Theatres · Posted Jun 30, 2026

Chanhassen, Minnesota, United States
$16–$18 per week
1+ years

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Line Cook responsible for preparing and cooking a variety of foods, maintaining quality, and ensuring a clean and sanitary kitchen environment.

Compensation

Pay Range $16.00-$18.00 based off of experience

Responsibilities

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of additional kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.

Skills

food preparation cooking portioning battering breading seasoning marinating

Line Cook

PJW Restaurant Group · Posted Nov 8, 2026

Allentown, Pennsylvania, United States

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Line Cook

Responsibilities

Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follow proper plate presentation and garnish set up for all dishes.
Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Handle, store and rotate all products properly.

Skills

Broiling Grilling Frying Sautéing Portioning Battering Breading Seasoning Marinating Plate presentation Garnishing Sanitation Food handling Product rotation Food storage Kitchen closing procedures

Benefits

Health Benefits
Employee discount
Paid training
Referral program
Weekly pay

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R

Line Cook

Ruffino's Restaurant · Posted Nov 5, 2026

Baton Rouge, Louisiana, United States
2+ years

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Responsibilities

Accurately and efficiently cook meats, fish, seafood, vegetables, soups and other hot food products
Prepare and portion food products prior to cooking
Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items
Prepare appropriate garnishes for all hot menu item plates
Assume 100% responsibility for quality of products served

Skills

kitchen preparation cooking portioning battering breading seasoning marinating plate presentation garnishing food safety cleaning and sanitation

plate presentation

Benefits

Discounted tickets to Mainstage Shows
Fun creative environment
Learning and growth opportunities

See full job description

See full job description